About Lobster Space - Agriculture Supplier in Indonesia

Indonesia lists five active seafood products under its Lobster Space catalogue. The items include Frozen Lobster, Tuna Loin Yellowfin, Swordfish Central Cut Skin on, Fresh Blue Marlin Central Cut, and Wild Barramundi Fillet Skin On, all falling within the broader agriculture classification used for fisheries exports. Each product is presented without specific HS codes, but they are typical of frozen or fresh fin‑fish and crustacean lines that Indonesian exporters list in trade portals. The catalogue reflects a focus on premium, whole‑cut specimens suitable for processing or direct retail in overseas markets.

The supplier’s catalogue does not provide details on processing methods, packaging dimensions, or certification status, limiting the factual description to product names and count. Indonesian seafood exporters commonly use insulated containers, vacuum‑packed bags, or bulk boxes with ice for frozen items, and refrigerated trucks for fresh cuts. The five products span both frozen (lobster, tuna, swordfish) and fresh (blue marlin, barramundi) formats, indicating a mixed handling capability. Buyers can therefore anticipate a range of logistics requirements depending on the chosen species and state of preservation.

Product Range and Specialties of Lobster Space

The Lobster Space product list covers five species that are staples of the global seafood market. Frozen Lobster is typically graded by carapace length and weight, with common export sizes of 400‑800 g per unit, while Tuna Loin Yellowfin is often sold in vacuum‑sealed 20‑kg packs for sashimi‑grade quality. Swordfish Central Cut Skin on usually appears as 2‑3 kg portions, and Fresh Blue Marlin Central Cut is frequently supplied in 5‑10 kg whole‑cut blocks with ice. Wild Barramundi Fillet Skin On is generally portioned in 1‑2 kg vacuum packs for chilled distribution.

Industry standards for these categories include ICUMSA‑type color grades for tuna, moisture content below 70 % for frozen crustaceans, and HACCP‑compliant processing. Buyers typically request specifications such as size range (e.g., lobster carapace 10‑15 cm), fillet thickness (e.g., barramundi ≥ 1 cm), and absence of off‑flavors confirmed by sensory panels. Common material specifications involve food‑grade polyethylene bags, insulated wooden crates, or bulk containers meeting ISO 9001 quality management requirements.

Trade and Export Information - Lobster Space

Indonesian seafood exporters primarily target markets in the European Union, United States, Japan, and Southeast Asian countries, where demand for premium fin‑fish and crustaceans remains strong. Products such as frozen lobster and tuna loins fall under HS Chapter 03, sub‑headings 0306 (frozen crustaceans) and 0302 (fresh or chilled fish), and are subject to health certificates, traceability documentation, and, where required, EU IFS or US FDA import permits. Typical certifications requested by importers include HACCP, BRC Global Standard for Food Safety, and ISO 22000, although the supplier’s catalogue does not list any held certifications. Logistics often involve 20‑ft or 40‑ft refrigerated containers (reefers) for frozen lines, with temperature controls set at - 18 °C, while fresh cuts are shipped in insulated containers with gel packs to maintain 0‑4 °C during transit. Incoterms such as FOB Jakarta or CIF Shanghai are commonly negotiated for these shipments.

Sourcing from Lobster Space - Buyer Guidance

When sourcing from this supplier, buyers should request recent HACCP audit reports, health certificates, and, if applicable, BRC or ISO 22000 compliance documents before confirming orders. Samples of frozen lobster and tuna loins should be evaluated for weight uniformity, ice glaze thickness (typically 2‑3 mm), and sensory quality, while fresh marlin and barramundi cuts should be inspected for firmness, absence of discoloration, and proper cold chain maintenance. Verification of the HS code used on shipping documents, as well as the country of origin labeling, helps ensure compliance with import regulations in the buyer’s market.

What species are included in Lobster Space’s product list?

The catalogue lists Frozen Lobster, Tuna Loin Yellowfin, Swordfish Central Cut with skin, Fresh Blue Marlin Central Cut, and Wild Barramundi Fillet with skin.

Are the lobster products sold frozen or fresh?

The Lobster Space listing specifies Frozen Lobster, indicating the product is flash‑frozen and typically shipped in insulated containers with ice glaze.

What packaging formats are typical for the tuna loins?

Tuna Loin Yellowfin is normally vacuum‑sealed in 20 kg poly‑bag packs, suitable for frozen storage at - 18 °C and for export in reefers.

Which HS code families do these seafood items usually fall under?

Indonesian seafood such as frozen lobster and fish cuts are generally classified under HS Chapter 03, with sub‑headings 0306 for frozen crustaceans and 0302 for fresh or chilled fish.

What certifications should a buyer request from this supplier?

Buyers should ask for HACCP audit reports, ISO 22000 or BRC food safety certificates, and the required health certificates for each product type.

What are typical minimum order quantities for frozen lobster?

Industry practice for frozen lobster often starts at 500 kg or one 20‑ft refrigerated container, depending on the buyer’s processing capacity.

How are fresh fish cuts like blue marlin usually shipped?

Fresh cuts are shipped in insulated wooden crates or refrigerated containers with gel packs, maintaining a temperature of 0‑4 °C to preserve freshness.

What documentation is needed for customs clearance in the EU?

EU imports generally require a health certificate, proof of origin, and compliance with the IFS or EU fish hygiene regulations, which the supplier should provide upon request.