About Lit'brite Agro Inc. - Spices Supplier in India

Lit'brite Agro Inc. is based in India and currently lists 25 active products. The portfolio spans a range of spice powders, whole spices, fresh aromatics and fresh meat. Product categories include Spices Powder, Black Cardamom, Fresh Ginger, Fresh Meat, Chilli Powder, Pepper, Pepper Powder and Coriander Seeds among others. Each item is recorded under its generic product name such as Red Chilly Powder, Black Pepper, Coriander Seed Powder, Dry Ginger and Cinnamon Whole. The supplier’s catalogue reflects both whole and ground forms of the listed spices.

The catalogue enumerates items like Meat, Red Chilly Powder, Black Pepper, Black Pepper Powder, Coriander Seed, Coriander Seed Powder, Cloves, Cardamom, Cumin Seeds, Cinnamon Whole, Cinnamon Powder, Dry Ginger, Fresh Ginger, Ginger Powder, Chilly, Pepper, Rice, Coriander Powder, Garlic, Ginger, Turmeric, Beetroot, Curry Leaf, Mint and Onion. These entries cover both fresh produce (e.g., Fresh Ginger, Fresh Meat) and processed spice powders (e.g., Pepper Powder, Turmeric). The listing does not provide HS codes, but the products fall within standard HS chapters for spices and fresh agricultural goods. The range therefore offers buyers a comprehensive selection of Indian-origin spices and related food items.

Product Range and Specialties of Lit'brite Agro Inc.

The product set includes whole spices such as Black Pepper, Cardamom and Cumin Seeds, which are commonly graded by size, moisture content and volatile‑oil percentage. In the Indian export market, whole black pepper of Grade A typically contains 45‑55 % volatile oil and moisture below 12 %. Pepper powder and other ground spices are usually milled to a particle size of 200‑300 µm and tested for ash content below 5 % and microbial limits of ≤10⁴ CFU/g for total plate count. Fresh ginger and fresh meat are shipped under refrigerated conditions, with ginger moisture not exceeding 12 % and meat adhering to HACCP temperature controls of 0‑4 °C. Standard packaging for bulk spices is 25 kg polypropylene bags or 1 kg retail packs, while fresh produce is packed in insulated containers with gel packs for a 20‑day shelf life.

Trade and Export Information - Lit'brite Agro Inc.

India ranks among the top global exporters of spices and aromatic food products, supplying the European Union, United States, Middle East and Southeast Asian markets. Buyers typically request certifications such as FSSAI registration, HACCP, ISO 22000 and, for organic lines, USDA Organic or EU Organic. Export shipments are commonly packed in 20‑ft or 40‑ft containers, using moisture‑barrier liners for powders and insulated crates for fresh ginger or meat. Customs classification follows HS Chapter 09 for spices and Chapter 02 for meat, with routine phytosanitary inspection for fresh items. Indian spice exporters also comply with the European Food Safety Authority pesticide residue limits and the US Food and Drug Administration food‑safety standards.

Sourcing from Lit'brite Agro Inc. - Buyer Guidance

Prospective buyers should request a recent FSSAI licence, HACCP plan and any ISO 22000 audit report before confirming orders. For ground spices, a Certificate of Analysis detailing moisture, volatile‑oil, ash and microbial counts is standard, while fresh ginger and meat require a phytosanitary certificate and temperature log. Sample quantities of 1 kg for powders and 5 kg for whole spices are typical for quality evaluation, and buyers often verify the sample against the supplier’s test report. Verification of packaging integrity, such as sealed polypropylene bags for powders or insulated containers for fresh produce, helps ensure product condition upon arrival.

What spice and related food products are listed by Lit'brite Agro Inc.?

The catalogue lists Meat, Red Chilly Powder, Black Pepper, Black Pepper Powder, Coriander Seed, Coriander Seed Powder, Cloves, Cardamom, Cumin Seeds, Cinnamon Whole, Cinnamon Powder, Dry Ginger, Fresh Ginger, Ginger Powder, Chilly, Pepper, Rice, Coriander Powder, Garlic, Ginger, Turmeric, Beetroot, Curry Leaf, Mint and Onion.

Does Lit'brite Agro Inc. hold any food safety certifications?

No certifications are mentioned in the provided facts. Buyers should request the supplier’s FSSAI registration, HACCP documentation and any ISO 22000 or organic certificates relevant to the product.

What are the typical packaging formats for the listed spices?

Bulk spices are commonly packed in 25 kg polypropylene or multi‑layer bags, while retail‑size packs of 1 kg are also used. Fresh ginger and meat are shipped in insulated containers with gel packs or refrigerated trucks to maintain the required temperature range.

What quality parameters are used for pepper powder?

Pepper powder is usually tested for moisture content below 12 %, ash below 5 %, volatile‑oil content around 45 %, and microbial limits not exceeding 10⁴ CFU/g for total plate count.

How is fresh ginger exported to maintain freshness?

Fresh ginger is packed in insulated crates with moisture‑absorbing pads and gel packs, transported in refrigerated containers at 0‑4 °C, and accompanied by a phytosanitary certificate and temperature log.

What minimum order quantities are typical for these products?

For bulk ground spices, minimum orders are often 500 kg per shipment, while fresh produce such as ginger or meat may have lower MOQs of 50 kg, depending on the buyer’s requirements and shipping terms.

Which international markets commonly import Indian spices like those offered by Lit'brite Agro Inc.?

The European Union, United States, Middle East and Southeast Asian countries are the primary importers of Indian spices, driven by demand for authentic flavor and culinary uses.