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Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











India hosts Legume Exports Private Limited, a supplier that currently lists 55 active products across fresh vegetables, bananas, and rice varieties. The catalogue includes items such as Lady Finger (okra), Bitter Gourd, Green Chilli G4, Brinjal Small, White Cabbage, French Beans (HS 0708.20), Cluster Beans (HS 0708.90), and several banana forms with HS codes 0803.90 and 080390, as well as Basmati Sella Rice (HS 10063010) and IR 64 Long Grain Rice (HS 10063090). Each entry specifies the material, for example fresh green vegetable pods for French Beans or long‑grain parboiled rice for the Basmati Sella line. The supplier’s product list therefore spans multiple HS‑code families in chapters 07 (fresh vegetables), 08 (fresh fruit) and 10 (cereals).
The listed products are presented by their common trade names without any stated certifications or quality grades. The catalogue covers both raw horticultural produce (e.g., fresh cucumber, drumsticks, curry leaves) and processed staple grains, providing a snapshot of the variety that Indian exporters typically make available to overseas wholesale markets. No additional corporate history, employee numbers or revenue figures are supplied in the source data.
Legume Exports Private Limited’s catalogue contains a broad set of horticultural items: okra, bitter gourd, green chilli, small brinjal, white cabbage, cluster beans, ridge gourd, bottle gourd, small cucumber, French beans, banana flower, capsicum, drumsticks, red tomato, tindora, eggplant, small onion, green papaya, banana leaves, curry leaves, coriander leaves, fresh coconut, and three banana size categories. In the fresh‑vegetable segment, Indian exporters normally ship produce that meets market‑standard size grades (e.g., small/medium/large) and moisture limits of 85‑90 % for leafy items, with visual inspection for defects. Banana shipments are typically classified by size and cultivar; the listed yellow Cavendish and red bananas fall under the HS 0803.90 series, which requires a phytosanitary certificate and compliance with residual pesticide limits set by the importing country. The rice line includes parboiled Basmati Sella (HS 10063010) and non‑Basmati IR 64 (HS 10063090); buyers usually request a moisture content below 14 % and a minimum broken grain percentage of 2 % for export‑grade basmati.
The fresh vegetables fall under HS chapter 07; specific codes include 0708.20 for French Beans and 0708.90 for Cluster Beans, while other items are classified under generic 07‑xx headings for fresh cucurbits and leafy vegetables.
Buyers typically ask for a phytosanitary certificate, a GlobalGAP compliance statement, and a pesticide residue analysis that meets the importing country’s maximum residue limits.
Export‑grade Basmati Sella rice is usually packed in 20 kg polypropylene bags, stacked in 20‑ft or 40‑ft containers, with a moisture content not exceeding 14 % and a broken grain rate below 2 %.
A certificate of analysis confirming the IR 64 variety, a moisture test report, a phytosanitary certificate, and a certificate of origin for preferential duty treatment are standard.
Fresh produce such as okra, cucumber or onions generally requires 7‑10 days from harvest to vessel loading, plus 2‑3 days for customs clearance and documentation preparation.
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