About IBIC Group - Frozen Vegetables Supplier in Egypt

Egypt, North Africa hosts IBIC Group, which currently lists 16 active frozen product lines. The catalogue includes frozen strawberries, mango, pomegranate, mixed vegetables, peas & carrot, green beans, molokhia minced, broccoli, coriander, green peas, cauliflower, broad beans, okra, artichoke, spinach and French fried potatoes. All items are presented as individually frozen (IQF) or bulk‑frozen goods, matching the top categories of IQF or Frozen Vegetables, Strawberry, Frozen Mango, Frozen Pomegranate, Peas, Coriander Seeds and Snacks. The supplier’s product set reflects a broad coverage of temperate and tropical fruit as well as a full spectrum of common Mediterranean vegetables, each identified by a distinct product name in the catalogue.

The 16 product entries are organized under the broader frozen‑food segment without additional sub‑categories. No HS codes are supplied, but the items fall within the standard HS‑code families for frozen fruits (0804‑0805) and frozen vegetables (0710). IBIC Group’s listing does not claim any specific certifications; buyers are encouraged to verify compliance with industry standards such as ISO 22000, HACCP or BRC before purchase. The supplier’s focus on a diversified frozen range positions it within Egypt’s growing export niche for processed horticultural produce.

Product Range and Specialties of IBIC Group

The catalogue enumerates individual frozen items ranging from berries (strawberries) to tropical fruits (mango, pomegranate) and a wide array of vegetables including peas, carrots, green beans, broccoli, cauliflower, okra and spinach. Typical industry practice for these products is IQF processing at - 18 °C, resulting in moisture levels of 5‑7 % for fruits and 8‑12 % for vegetables, and retaining colour and texture for downstream cooking. Common packaging formats include PET trays of 500 g‑1 kg for berries, bulk frozen bags of 10 kg‑25 kg for vegetables, and insulated cardboard cartons for larger shipments. Grade specifications often reference visual appearance, absence of off‑odors, and compliance with microbiological limits (e.g., total plate count < 10⁴ CFU/g, coliforms < 10 CFU/g).

Trade and Export Information - IBIC Group

Egypt’s frozen fruit and vegetable sector primarily ships to the European Union, the Gulf Cooperation Council, Russia and North America, using the HS‑code families 0804 (frozen mango), 0805 (frozen pomegranate), 0810 (frozen strawberries) and 0710 (frozen vegetables). Export shipments are usually packed in 20‑ft or 40‑ft refrigerated containers, with palletized bulk bags or tray‑in‑box configurations. Buyers typically request phytosanitary certificates, certificates of origin and compliance with food‑safety standards such as ISO 22000, HACCP, BRC or GlobalGAP. Egyptian exporters often operate on FOB or CIF Incoterms, with customs duties in destination markets aligned to the HS‑code classification.

Sourcing from IBIC Group - Buyer Guidance

When sourcing from IBIC Group, buyers should ask for a product specification sheet that lists frozen temperature, moisture content, Brix (for fruit), colour index and any microbiological or pesticide residue test results. Request copies of food‑safety certifications (ISO 22000, HACCP) and a recent phytosanitary certificate to satisfy import authority requirements. Verify packaging details - PET trays for berries, polyethylene bulk bags for vegetables - and confirm that the packaging meets the destination market’s material‑recycling or food‑contact regulations. Typical minimum order quantities range from 500 kg to 2 t per SKU, with lead times of 30‑45 days after order confirmation, subject to seasonal harvest calendars.

What frozen fruit products does IBIC Group list?

The supplier lists frozen strawberries, frozen mango and frozen pomegranate, each presented as individually frozen (IQF) items suitable for retail or food‑service use.

Which frozen vegetable varieties are available?

The catalogue includes frozen peas & carrot, green beans, broccoli, cauliflower, broad beans, okra, artichoke, spinach and French fried potatoes, all processed as IQF or bulk‑frozen goods.

Are any food‑safety certifications held by IBIC Group?

The facts do not specify any certifications; buyers should request copies of ISO 22000, HACCP or BRC certificates before confirming a purchase.

What documentation is needed for import into the EU?

Importers normally require a phytosanitary certificate, a certificate of origin and evidence of compliance with EU food‑safety standards such as the EU Pesticide Residue Limits and HACCP plans.

What are the typical packaging formats for the frozen products?

Berries are commonly packed in PET trays of 500 g‑1 kg, while vegetables are packed in 10 kg‑25 kg polyethylene bulk bags or insulated cardboard boxes for container loading.

What are the usual minimum order quantities and lead times?

Minimum order quantities generally start at 500 kg per product line, with lead times of approximately 30‑45 days after order confirmation, depending on harvest season and container availability.

Which HS codes apply to these frozen goods?

Frozen strawberries fall under HS 0810, frozen mango under HS 0804, frozen pomegranate under HS 0805, and the broader range of frozen vegetables under HS 0710.

What Incoterms are commonly used for shipments from Egypt?

Exporters from Egypt typically operate on FOB (Free on Board) or CIF (Cost, Insurance & Freight) terms for containerized frozen produce shipments.