Gold Lotus Trading Co., Ltd.

Thailand, located in Southeast Asia, is the base of Gold Lotus Trading Co., Ltd., which currently lists seven active rice products. The catalogue includes Gold Lotus Thai Jasmine Rice, White Rice 100% Grade A, White Rice 5% Broken, Thai Hom Mali Rice, Thai Jasmine Rice, Hom Mali 100% Grade A, and Parboiled Rice 5% Sortex. These items fall under the broader categories of White Rice, Thai Rice, Jasmine Rice, Hom Mali (a premium Thai jasmine variety), and Parboiled Rice. Each product is identified by its descriptive name without specific HS codes in the provided data. The supplier is classified under the “harbor” trust tier in the platform.

The product range covers both milled and parboiled rice types, with specifications such as 100% Grade A for whole grain integrity and broken percentages limited to 5% for certain lines. The Jasmine and Hom Mali entries correspond to fragrant long‑grain varieties that are commonly graded by aroma, grain length (approximately 6.5 - 7.5 mm), and moisture content below 14 %. The Parboiled Rice 5% Sortex indicates a post‑parboiling sorting process that removes broken kernels to a 5 % maximum. The catalogue does not list additional certifications, so buyers should verify any required certifications independently.

The seven listed rice products span the main Thai rice segments: premium fragrant Jasmine (Gold Lotus Thai Jasmine Rice, Thai Jasmine Rice, Hom Mali 100% Grade A), standard milled white rice (White Rice 100% Grade A, White Rice 5% Broken), and parboiled rice (Parboiled Rice 5% Sortex). In the global market, Jasmine rice is typically classified under IRRI’s “extra aromatic” grade and meets standards such as ICUMSA 45 for whiteness and moisture ≤14 %. White rice grades often reference the percentage of whole kernels, with “5 % broken” being a common quality threshold for bulk buyers. Parboiled rice is usually evaluated by the degree of expansion and Sortex sorting efficiency, with a 5 % broken limit considered acceptable for food‑service and retail channels.