Global Vg

Poland hosts Global Vg, a supplier listed with 11 active products covering industrial chemicals, dairy analogues and ethanol derivatives. The catalogue includes ethanol (HS 2207.10), bioethanol 99.5% (HS 2207.20), clean ethanol (HS 2207.20) and a special price bio‑ethanol fuel grade, as well as an antibacterial gel (HS 3304.99) and an alcohol‑based cleaning spray (HS 3808.94). In the food segment the company lists mozzarella cheese (HS 0406.10), mozzarella analogue (HS 0406.30) and a generic cheese and cheese analogue (HS 0406.00). A chemical concentrate for disinfection is also mentioned, though no HS code is provided. The product list therefore spans HS chapters 22 (organic chemicals), 33 (essential oils) and 04 (dairy products).

Materials reported range from anhydrous ethanol (C2H5OH) and bio‑ethanol fuel grade to alcohol‑based gels containing 60‑80 % ethanol, and from cow‑milk mozzarella to blended dairy‑vegetable analogues using milk proteins, vegetable oils and starches. The antibacterial gel and cleaning spray use isopropyl or ethyl alcohol as the active disinfectant. Cheese entries specify cow’s milk or water buffalo milk for mozzarella, and vegetable‑oil based bases for analogues. The listed HS codes place the ethanol products under heading 2207 (spirits, spirits and wine) and the dairy items under heading 0406 (cheese and curd). No specific certifications are stated in the supplier data.

Ethanol products are offered in several purity levels: standard industrial ethanol (≈95 % vol), anhydrous ethanol (≥99.5 % purity) and bio‑ethanol fuel grade meeting EN 15376 specifications. In European trade, industrial ethanol is often required to comply with REACH registration and may need a Certificate of Analysis confirming water content below 0.5 %. The antibacterial gel is formulated with 60‑80 % ethanol, a concentration that aligns with EU biocidal product regulations (Biocidal Products Regulation, BPR) and typically carries a CE marking for disinfectant claims. Cleaning sprays that combine isopropyl and ethyl alcohol fall under HS 3808 and are commonly packaged in 1 L or 5 L containers with safety data sheets.

Cheese listings include fresh mozzarella (cow or water buffalo milk) which in the EU is classified as a fresh cheese with moisture content around 55‑60 % and a minimum fat in dry matter of 45 %. Cheese analogues use a blend of milk proteins, vegetable oils and starches, and are usually marketed under the “cheese analogue” category that must meet EU food safety standards, including HACCP certification and a declaration of allergen content. Standard packaging for mozzarella ranges from 200 g blocks to bulk vacuum‑packed slabs, while analogues are often supplied in 25 kg bags for food‑service use.