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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›











G.T.D Walnut Inc. is based in the United States and currently lists fourteen active products in its catalogue. The portfolio includes a variety of pulses such as green lentils, unprocessed red lentils, red split lentils, yellow split lentils, yellow lentils and chickpeas, as well as derived flours like chickpea flour and red lentil flour (both recorded under HS code 1106.10). The company also supplies oil seeds and nuts, namely flax seed, cashew nuts, walnuts in shell and pistachio in shell, covering the top categories of lentils, chickpeas, all‑purpose flour, flax seeds, cashew nuts, walnuts and pistachio.
In addition to the pulse and nut items, the catalogue specifies material composition for the two flour products: chickpea flour is derived from Cicer arietinum and red lentil flour from 100 % Lens culinaris. Both flours fall under the same HS heading 1106.10, which is the standard classification for grain mill preparations. The remaining items are listed without explicit HS codes, reflecting a typical US export listing where HS codes are often attached to processed grain products rather than whole seeds or nuts.
The product list comprises several lentil varieties - green, red, split (red and yellow) and yellow - each commonly graded by size (2 mm to 4 mm) and moisture content below 12 %. In international trade, premium lentils are often classified as ICUMSA 45 for colour and are sold in 25 kg polypropylene bags or bulk 1 tonne sacks. Chickpeas appear both as whole seeds and as a “Grade Daisy”, a size‑based classification used in North American markets. Chickpea flour and red lentil flour, under HS 1106.10, are typically produced with protein levels of 20‑25 % and ash content below 2 %, and buyers usually request analysis for particle size distribution (e.g., 80 % passing 250 µm). Flax seed is generally exported with an oil content of 40‑45 % and a moisture ceiling of 8 %. Cashew nuts, walnuts and pistachios in shell are evaluated for shell integrity, kernel moisture (≤5 %) and aflatoxin levels (<10 ppb).
Both Chickpea Flour and Red Lentil Flour are classified under HS code 1106.10, which covers grain mill preparations.
International buyers usually require lentils with moisture ≤ 12 %, size 2‑4 mm, colour grade ICUMSA 45 for green lentils and a low foreign matter rate (<0.5 %).
Buyers commonly ask for a USDA or FDA food safety compliance statement, an aflatoxin test report (limit < 10 ppb) and, if needed, a USDA organic certificate.
Seeds such as lentils, chickpeas and flax seed are usually packed in 25 kg polypropylene bags, which are then placed in 1 tonne bulk bags for container loading.
A commercial invoice, packing list, certificate of origin, phytosanitary certificate and a laboratory analysis report for protein, moisture and ash content are standard.
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