About Exterbras Alimentos Ltda - IQF or Frozen Fruits Supplier in Brazil

Brazilian supplier Exterbras Alimentos Ltda lists five active products in its catalogue, all falling under the IQF (Individually Quick Frozen) fruit segment. The portfolio includes Grade A frozen blackberry, strawberry, raspberry and blueberry, as well as a pure strawberry concentrate. Each frozen fruit is presented as Grade A, indicating compliance with visual quality, size uniformity and low moisture loss typical for premium export batches. The catalogue does not provide HS codes, but the product set aligns with common frozen berry classifications used in global trade.

The company’s top categories are IQF or Frozen Fruits, Strawberry and Processed Fruit Products, reflecting a focus on both whole frozen berries and value‑added fruit concentrates. Exterbras lists its products without reference to certifications, so buyers should verify standard food safety certifications independently. The active product count of five demonstrates a narrow but specific range aimed at buyers needing high‑quality frozen berries and strawberry puree for further processing.

Product Range and Specialties of Exterbras Alimentos Ltda

The frozen berry line comprises Blackberry IQF Grade A, Strawberry IQF Grade A, Raspberry IQF Grade A and Blueberry IQF Grade A. In the frozen fruit market, Grade A typically means berries of uniform size (15‑25 mm for strawberries, 10‑20 mm for raspberries), bright colour, absence of bruising and a moisture content below 80 % after freezing. Buyers often request specifications such as Brix ≥ 10 % for frozen berries, total aerobic plate count ≤ 10⁴ CFU/g, and pesticide residues below Codex limits. The Puree Strawberry Concentrate is a processed fruit product usually supplied in bulk drums or IBCs, with soluble solids content (Brix) in the range of 30‑45 % and a target pH of 3.0‑3.5 for stability.

Industry standards for frozen berries frequently reference GlobalGAP, HACCP and ISO 22000 compliance, as well as packaging requirements like food‑grade PET trays or bulk poly‑bags sealed in insulated cartons. For strawberry puree, common specifications include viscosity (10‑15 cP at 20 °C), microbiological limits (yeast & mould ≤ 10³ CFU/g), and optional fortification with vitamin C. These parameters help buyers compare suppliers and ensure suitability for downstream applications such as confectionery, dairy or beverage formulations.

Trade and Export Information - Exterbras Alimentos Ltda

Brazil is a major exporter of frozen berries, with shipments typically destined for the European Union, the United States, China and the Middle East. Export logistics rely on refrigerated containers (type “reefer”) maintained at - 18 °C to - 20 °C for frozen fruit, while fruit concentrates are often shipped in ISO‑standard drums at ambient temperature. Common HS chapters for these goods are 08 (08.11 for frozen berries) and 20 (20.09 for fruit puree), which customs authorities use to assess duties and phytosanitary requirements. Buyers usually request proof of compliance with GlobalGAP, HACCP, ISO 22000 or BRC, along with a phytosanitary certificate and a certificate of origin for preferential tariff treatment under Mercosur agreements.

Typical importers of Brazilian frozen berries include food processors, retail chains and ingredient distributors. The per‑container volume for frozen berries is around 15‑20 metric tons in a 40 ft reefer, packed in stacked trays within insulated cartons. For puree, a 20 ft container can hold approximately 18 metric tons of drums. Documentation such as the commercial invoice, packing list, bill of lading and the aforementioned certifications form the standard export packet for these product families.

Sourcing from Exterbras Alimentos Ltda - Buyer Guidance

When sourcing frozen berries from Exterbras, buyers should request a recent product specification sheet that lists size distribution, Brix, moisture content, microbial limits and pesticide residue results. A copy of the latest GlobalGAP or HACCP audit report, together with an ISO 22000 certificate, will confirm that the supplier meets common food‑safety standards. For the strawberry concentrate, ask for a lab analysis confirming soluble solids (Brix), pH, viscosity and microbiological status, as well as a safety data sheet for transport handling.

Minimum order quantities for frozen berries are often expressed in metric tons per shipment; a typical starting point is 10 tons, which fits comfortably in a 20 ft reefer. Lead times for frozen fruit from Brazil range from 30 to 45 days, including harvest, processing, freezing and export clearance. For puree, MOQ may be 5 tons and lead time slightly shorter (25‑35 days) because the product does not require cold chain handling. Verify packaging integrity (sealed trays, insulated cartons) and request a pre‑shipment sample to assess colour, texture and flavour before confirming the full order.

What product grades does Exterbras Alimentos Ltda list for its frozen berries?

All frozen berries are listed as Grade A, which in the frozen fruit industry denotes uniform size, bright colour, low moisture loss and absence of visible defects.

Which certifications should a buyer request from Exterbras for food‑safety compliance?

Buyers should request GlobalGAP, HACCP and ISO 22000 certificates, as these are the standard food‑safety schemes for frozen fruit exporters from Brazil.

What are the typical packaging formats for the frozen berry products?

Frozen berries are usually packed in food‑grade PET trays placed inside insulated cardboard boxes, which are then stacked in refrigerated containers.

What specifications are common for the Puree Strawberry Concentrate?

Typical specifications include soluble solids (Brix) of 30‑45 %, pH 3.0‑3.5, viscosity 10‑15 cP at 20 °C, and microbiological limits such as total plate count ≤ 10³ CFU/g.

Which HS chapters are generally used for frozen berries and fruit puree?

Frozen berries fall under HS Chapter 08 (e.g., 08.11 for frozen berries) and fruit puree under HS Chapter 20 (e.g., 20.09 for fruit preparations).

What is a usual minimum order quantity for the frozen berries?

A common MOQ for frozen berries is around 10 metric tons, which fits into a standard 20 ft refrigerated container.

How long does it typically take to ship frozen berries from Brazil?

Lead times normally range from 30 to 45 days, covering harvesting, processing, flash‑freezing, export documentation and transport to the port.

What documents should a buyer verify before finalising a purchase?

Buyers should verify the commercial invoice, packing list, bill of lading, phytosanitary certificate, certificate of origin and the relevant food‑safety certificates (GlobalGAP, HACCP, ISO 22000).