About Eric Boritoletti - Vanilla Supplier in Italy

Eric Boritoletti is based in Italy and lists five active products in its catalogue. All five items fall under the vanilla category, specifically various types of vanilla beans. The product titles include “Red Splits And Us Red Vanilla Beans”, “European Gourmet (tk) Vanilla Beans”, “Gourmet Vanilla Beans”, “Vanille Gourmet”, and “Vanille Noire Tk”. The catalogue does not provide HS codes or certification details for these items. Buyers can see that the supplier focuses exclusively on whole vanilla beans rather than extracts or powders.

In the vanilla trade, whole beans are commonly graded by moisture content, vanillin percentage, and visual quality. Grade A beans typically contain 30‑35 % moisture and a vanillin content of 2‑2.5 % or higher, while lower grades may have higher moisture and lower aromatic intensity. Italian exporters often meet EU food safety standards such as HACCP and may hold ISO 9001, although such certifications are not listed for this supplier. Importers frequently request a Certificate of Origin and a laboratory analysis report confirming moisture and vanillin levels. The five listed products cover both standard gourmet beans and specialty “red split” varieties that are favored for visual presentation in confectionery and bakery applications.

Product Range and Specialties of Eric Boritoletti

The catalogue offers five distinct vanilla bean products: two labeled as gourmet, one identified as red split, and two with French‑styled names. Gourmet beans are usually harvested from mature pods, cured by sun‑drying and sweating, and are sold in vacuum‑sealed bags ranging from 5 kg to 20 kg. Red split beans are processed by splitting the pod lengthwise, which can reduce shipping weight and increase surface area for flavor release. Typical industry specifications for these beans include a moisture range of 25‑35 %, a vanillin content of at least 2 %, and a length of 12‑18 cm per pod. Buyers often differentiate products by grade (e.g., Grade A, Grade B) and by origin labeling, even when sourced from the same country.

Trade and Export Information - Eric Boritoletti

Italy is a recognized source of high‑quality vanilla beans for the European market, with shipments frequently directed to Western Europe, the United States, and emerging Asian food manufacturers. Export logistics usually involve containerised freight, with 20‑foot containers holding approximately 1‑1.2 tonne of beans when packed in bulk or in 20 kg vacuum bags. Common regulatory requirements include compliance with EU food safety legislation, the EU Pesticide Residue Limits, and, where applicable, organic certification under EU regulations. Buyers typically request documentation such as a phytosanitary certificate, a Certificate of Origin, and a laboratory analysis report for moisture and vanillin content. While the supplier’s catalogue does not list specific certifications, it is standard practice to confirm that the exporter can provide HACCP or ISO 22000 compliance upon request.

Sourcing from Eric Boritoletti - Buyer Guidance

When sourcing vanilla beans from Eric Boritoletti, request a recent Certificate of Analysis that details moisture percentage, vanillin content, and any pesticide residue findings. Verify that the beans are packed in food‑grade, vacuum‑sealed bags and that the packaging complies with ISO 9001 or HACCP standards if those certifications are important for your supply chain. Ask for a sample batch before confirming a full order to assess visual quality, split uniformity, and aroma intensity against the typical Grade A specifications mentioned above. Confirm the minimum order quantity, which for bulk vanilla beans is often expressed in kilograms per container, and clarify the lead time for production and shipment, especially if the beans are sourced from a specific harvest season.

What vanilla bean varieties are listed by Eric Boritoletti?

The catalogue lists five items: Red Splits And Us Red Vanilla Beans, European Gourmet (tk) Vanilla Beans, Gourmet Vanilla Beans, Vanille Gourmet, and Vanille Noire Tk, all classified under the vanilla bean category.

Does the supplier provide any certifications for the vanilla beans?

No certifications are mentioned in the provided facts; buyers should request HACCP, ISO 9001, or organic certificates directly from the supplier if required.

What quality parameters are typical for gourmet vanilla beans?

Typical parameters include moisture content between 25‑35 %, vanillin concentration of at least 2 %, pod length of 12‑18 cm, and compliance with EU pesticide residue limits.

How are the vanilla beans usually packaged for export?

Exporters commonly use food‑grade vacuum‑sealed bags ranging from 5 kg to 20 kg, which are then palletised for container loading.

What documentation should a buyer request before placing an order?

Buyers should ask for a Certificate of Origin, a phytosanitary certificate, and a recent laboratory analysis report covering moisture, vanillin content, and any pesticide residues.

Which markets typically import vanilla beans from Italy?

Typical import markets include Western Europe, the United States, and food‑processing companies in East and South‑East Asia.

What are the usual shipment terms for Italian vanilla bean exporters?

Incoterms such as CIF or FOB are commonly used, with shipments made in 20‑foot containers that can hold roughly 1‑1.2 tonne of beans depending on packaging density.

Is there a typical minimum order quantity for these vanilla beans?

While the catalogue does not specify, bulk vanilla bean orders often start at 20 kg per bag and may require a container‑load minimum of around 1 tonne for cost‑effective shipping.