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Agriculture›
Apparel and fashion accessories›
Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›










India is the source country for EOI LLP Essence Of India, which lists eleven distinct agricultural products in its catalogue. The catalogue includes pulses such as chickpeas, oilseeds like castor and soybean, a selection of spices including coriander, cumin, fennel and fenugreek, as well as basmati rice, sugar, moringa leaf powder and psyllium. The listed items fall under HS code families for legumes (HS 07), spices (HS 09), cereals (HS 10), oilseeds (HS 12) and sugars (HS 17), with basmati rice specifically coded as 1006.30. The supplier’s active product count of 11 reflects a focused range of primary food commodities commonly traded from India.
The product entries are presented by name without additional specifications in the catalogue. Among them, basmati rice is identified with the material “Basmati Rice (Oryza sativa)” and the HS code 1006.30, indicating extra‑long grain rice. Other items such as chickpeas, coriander seeds, cumin seeds, soybean, sugar, castor seeds, fennel seeds, fenugreek seeds, moringa leaf powder and psyllium are listed without HS codes, but they belong to standard HS chapters for their commodity groups. This structure aligns with typical Indian export listings where each commodity is referenced by its generic product name.
EOI LLP’s catalogue covers eleven commodities that are staples of Indian agricultural exports. The pulse segment includes chickpeas, which are usually graded by size (e.g., 12 mm + ) and moisture content below 12 %. The spice lineup - coriander, cumin, fennel and fenugreek seeds - generally conforms to Indian Standards (IS) for purity, essential oil content (coriander 0.5 %‑0.8 % linalool) and moisture under 8 %. Soybean is typically evaluated for protein content (35 %‑40 %) and oil extraction rate (≈20 %). Basmati rice is exported as extra‑long grain with aroma units ≥ 5 % and broken percentage below 5 %, packed in 50 kg jute bags. Castor seeds are assessed for oil content (≈ 45 %) and low impurity levels. Moringa leaf powder is commonly sold with a total ash content below 10 % and particle size under 200 µm, while psyllium husk is graded by husk purity (≥ 90 %) and moisture under 10 %.
The basmati rice is listed under HS code 1006.30 and is described as Basmati Rice (Oryza sativa). Buyers should confirm the code on the commercial invoice to match customs requirements.
Buyers typically request ISO 22000 or HACCP certificates, a recent certificate of analysis showing essential oil content, moisture and microbial limits, and a phytosanitary certificate. These documents verify compliance with food safety standards in most importing countries.
Export‑quality chickpeas are graded by kernel size (e.g., 12 mm + ), moisture content below 12 %, and impurity level under 1 %. A laboratory test report confirming these parameters is standard practice.
Basmati rice is commonly packed in 50 kg jute bags, pulses and oilseeds in 25 kg or 50 kg woven polypropylene bags, and powdered products such as moringa leaf powder in 25 kg multi‑wall paper bags. Bulk containers are loaded in 20‑ft or 40‑ft containers depending on order volume.
Major importers include the United Arab Emirates, Saudi Arabia, the United Kingdom, the United States and the European Union. These regions often require the same food safety certifications and HS‑code documentation.
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