About ATL Asia Techno Logistic Ltd - Rice and Food Supplier in Thailand

Based in Thailand, ATL Asia Techno Logistic Ltd lists eight active products across its catalogue. The supplier focuses on several food categories, including Thai white rice, jasmine rice, parboiled rice, brown rice, broken rice, organic riceberry, dried fruits and frozen seafood. These categories align with Thailand’s major export commodities in grains, horticulture and marine products. The active product count of eight reflects a concise portfolio that targets bulk grain, specialty rice and perishable protein segments.

The catalogue specifies 100% Thai White Rice, 100% Thai Jasmine Rice, 100% Thai Parboiled Rice, Thai Hom Mali Brown Rice, Thai Broken Rice, Organic Riceberry Rice, Dried Fruits and Frozen Seafood. Each entry corresponds to a distinct HS‑code family commonly used for milled rice (HS 1006), aromatic rice (HS 1006), parboiled rice (HS 1006), brown rice (HS 1006), broken rice (HS 1006), organic specialty rice (HS 1006), dried fruit (HS 0804) and frozen seafood (HS 0304). The product titles indicate the country of origin and the processing level offered by the supplier.

Product Range and Specialties of ATL Asia Techno Logistic Ltd

The rice line covers standard milled white rice, fragrant Khao Dawk Mali (KDML) jasmine, medium‑grain parboiled, whole‑grain brown, and broken fractions, as well as the pigmented organic Riceberry variety. In international trade, white milled rice is typically graded by the International Code of the International Union of the Seed‑Grain Association (ICUMSA) - grades such as 45, 50 or 55 - and by broken percentage, usually 2‑5 % for premium batches. Jasmine rice is often classified as KDML 105 with a moisture content of 12‑14 % and a distinctive aroma measured by a 2‑5 % aromatic compound level. Parboiled rice commonly meets a hardness index of 50‑60 % and a moisture range of 13‑14 %. Brown rice is evaluated for husk removal (≤2 %) and a moisture content of 12‑13 %. Riceberry, as an organic specialty, is subject to organic certification standards and typically carries a moisture content of 12‑13 % with a grain length of 6‑7 mm. Dried fruits are usually packed with a moisture level below 15 % and may be offered in 10 kg cartons or 20 kg bulk bags. Frozen seafood is commonly supplied in insulated 20‑ft containers, with individual fish or shellfish portions packed in 10‑kg vacuum‑sealed bags and kept at - 18 °C.

Trade and Export Information - ATL Asia Techno Logistic Ltd

Thailand ranks among the world’s top exporters of milled rice, aromatic rice and seafood, supplying markets in Southeast Asia, the Middle East, Europe and North America. HS 1006 rice shipments are typically subject to phytosanitary certificates and may require compliance with the Codex Alimentarius standards for moisture, broken percentage and pesticide residues. Dried fruit exports under HS 0804 often need fumigation certificates and compliance with maximum residue limits (MRLs) set by the EU or US FDA. Frozen seafood under HS 0304 is regularly inspected for bacterial counts (e.g., total viable count < 5 × 10⁴ CFU/g) and must meet HACCP or ISO 22000 food safety plans. Common buyer‑required certifications include HACCP, ISO 22000, GlobalGAP for horticultural products and, for organic rice, USDA Organic or EU Organic certification. Logistics from Thailand usually employ FCL (full‑container‑load) shipments on 20‑ft or 40‑ft containers, with rice packed in 20‑kg or 50‑kg polypropylene bags, dried fruits in bulk cartons, and seafood in refrigerated containers with temperature monitoring devices.

Sourcing from ATL Asia Techno Logistic Ltd - Buyer Guidance

Buyers should request a recent phytosanitary certificate and a laboratory analysis report confirming moisture content, broken percentage and pesticide residue levels for any rice shipment. For the organic Riceberry, an authentic organic certificate (USDA, EU or equivalent) and a third‑party audit report are essential. Dried fruit orders benefit from a moisture analysis, a mycotoxin test (e.g., aflatoxin < 10 µg/kg) and a fumigation statement. Frozen seafood should be accompanied by a HACCP compliance statement, a bacterial count report and a temperature log from the last shipment. It is advisable to ask for a sample batch of each product type before confirming bulk quantities, and to verify that packaging meets the buyer’s target market regulations, such as 20‑kg rice bags with woven polypropylene liners or insulated seafood containers with dry ice.

What rice varieties are listed and how are they typically graded?

The supplier lists Thai White Rice, Jasmine Rice, Parboiled Rice, Hom Mali Brown Rice, Broken Rice and Organic Riceberry. International buyers usually grade milled rice by ICUMSA numbers (45‑55) and broken percentage (2‑5 % for premium), while jasmine is often classified as KDML 105 with a moisture range of 12‑14 %.

Are any of the rice products certified organic?

Only the Riceberry variety is described as organic. Buyers should request an up‑to‑date organic certification such as USDA Organic or EU Organic, together with the corresponding audit report, to verify compliance.

What are the standard packaging sizes for the rice and dried fruit items?

Thai milled rice is commonly packed in 20‑kg or 50‑kg polypropylene bags, while brown and broken rice may also appear in 25‑kg bulk bags. Dried fruits are typically shipped in 10‑kg cartons or 20‑kg bulk bags, with moisture content kept below 15 %.

Which documents should a buyer request for the frozen seafood?

Buyers should ask for a HACCP or ISO 22000 compliance statement, a recent bacterial count report (e.g., TVC < 5 × 10⁴ CFU/g), and a temperature monitoring record for the insulated container. A phytosanitary certificate is also standard for import clearance.

What HS codes are most relevant for these product categories?

Milled and specialty rice fall under HS 1006, aromatic and parboiled sub‑heads within that chapter. Dried fruits are classified under HS 0804, and frozen seafood under HS 0304. These codes are used by customs authorities to determine duties and import requirements.

What are typical minimum order quantities and lead times?

For bulk rice shipments, buyers often see minimum orders of 20 metric tonnes, with lead times of 30‑45 days from order confirmation. Dried fruit orders usually start at 5 metric tonnes and require 25‑35 days. Frozen seafood typically has a MOQ of 10 metric tonnes and a lead time of 20‑30 days, depending on species and season.

Which regions import these Thai food products most frequently?

Thailand’s rice exports primarily go to Asian neighbours, the Middle East and the European Union. Dried fruits find strong demand in the United States, the EU and GCC countries. Frozen seafood is widely shipped to Japan, the United States, the EU and emerging markets in Southeast Asia.