ATL Asia Techno Logistic Ltd

Based in Thailand, ATL Asia Techno Logistic Ltd lists eight active products across its catalogue. The supplier focuses on several food categories, including Thai white rice, jasmine rice, parboiled rice, brown rice, broken rice, organic riceberry, dried fruits and frozen seafood. These categories align with Thailand’s major export commodities in grains, horticulture and marine products. The active product count of eight reflects a concise portfolio that targets bulk grain, specialty rice and perishable protein segments.

The catalogue specifies 100% Thai White Rice, 100% Thai Jasmine Rice, 100% Thai Parboiled Rice, Thai Hom Mali Brown Rice, Thai Broken Rice, Organic Riceberry Rice, Dried Fruits and Frozen Seafood. Each entry corresponds to a distinct HS‑code family commonly used for milled rice (HS 1006), aromatic rice (HS 1006), parboiled rice (HS 1006), brown rice (HS 1006), broken rice (HS 1006), organic specialty rice (HS 1006), dried fruit (HS 0804) and frozen seafood (HS 0304). The product titles indicate the country of origin and the processing level offered by the supplier.

The rice line covers standard milled white rice, fragrant Khao Dawk Mali (KDML) jasmine, medium‑grain parboiled, whole‑grain brown, and broken fractions, as well as the pigmented organic Riceberry variety. In international trade, white milled rice is typically graded by the International Code of the International Union of the Seed‑Grain Association (ICUMSA) - grades such as 45, 50 or 55 - and by broken percentage, usually 2‑5 % for premium batches. Jasmine rice is often classified as KDML 105 with a moisture content of 12‑14 % and a distinctive aroma measured by a 2‑5 % aromatic compound level. Parboiled rice commonly meets a hardness index of 50‑60 % and a moisture range of 13‑14 %. Brown rice is evaluated for husk removal (≤2 %) and a moisture content of 12‑13 %. Riceberry, as an organic specialty, is subject to organic certification standards and typically carries a moisture content of 12‑13 % with a grain length of 6‑7 mm. Dried fruits are usually packed with a moisture level below 15 % and may be offered in 10 kg cartons or 20 kg bulk bags. Frozen seafood is commonly supplied in insulated 20‑ft containers, with individual fish or shellfish portions packed in 10‑kg vacuum‑sealed bags and kept at - 18 °C.