Aromatica

Aromatica is based in Egypt and currently lists nine active products across herbs, seeds and fresh flowers. The catalogue includes basil, anise seeds (HS 0909.61, whole *Pimpinella anisum*), black cumin seeds, black loomy, calendula (marigold) flowers, chamomile flowers, coriander seeds, caraway seeds and dill seeds. These items belong to HS chapters for prepared spices (0904‑0905) and fresh cut flowers (0601‑0602). The supplier’s top categories reflect common Egyptian export commodities such as basil leaf, aniseeds, cumin and coriander seeds. Each product is offered in bulk forms typical for B2B trade, such as 25 kg jute bags for seeds and refrigerated pallets for fresh flowers.

The product list shows no explicit certifications held by Aromatica, so buyers should verify compliance with industry standards. In the spice sector, buyers typically require HACCP, ISO 9001 or GlobalGAP certification, as well as a phytosanitary certificate for seeds. For fresh cut flowers, ISO 14001 environmental management and cold‑chain handling certifications are common. Aromatica’s catalogue does not disclose packaging dimensions, but standard industry practice uses 20 ft or 40 ft containers for bulk shipments. The active product count of nine indicates a focused portfolio rather than a broad commodity range.

Aromatica’s catalogue covers dried aromatic herbs and seeds (basil, anise, black cumin, coriander, caraway, dill) together with fresh cut flowers (calendula, chamomile). In the global spice market, dried herbs are graded by moisture content (typically ≤12 % for basil), essential oil percentage, and foreign matter limits (<0.5 %). Seed lots are assessed for purity, germination rate (≥85 % for culinary seeds) and pesticide residue limits set by the EU and US. Fresh cut flowers are evaluated on stem length, bud opening stage, and vase life, with standard packaging in insulated boxes and refrigerated containers to maintain a temperature of 2‑5 °C during transit.