About Al Fayrouz Alarabya Alalmia For Exporting - Orange Supplier in N/A

Location is not disclosed in the provided data. The supplier lists five active fresh‑produce items: Orange, Pomegranate, Mango, Guava and Fresh Red Onion. Each product is presented as a separate catalogue entry without additional specifications. The catalogue reflects a focus on tropical and subtropical fruit as well as a staple vegetable, all offered for export. The supplier’s trust tier is recorded as “harbor”, indicating a mid‑level verification status in the platform’s rating system.

The product titles are exactly as shown in the catalogue, with no further detail on varieties, packaging sizes or origin regions. No certifications, such as GlobalGAP or ISO, are listed for any of the items. The absence of HS codes or country of origin means that buyers must request this information directly. The supplier’s catalogue does not mention target markets, so sourcing decisions should be based on standard import requirements for fresh produce.

Product Range and Specialties of Al Fayrouz Alarabya Alalmia For Exporting

The catalogue comprises five fresh‑produce lines: whole oranges, whole pomegranates, whole mangoes, whole guavas and fresh red onions. In the global market, these categories are typically sorted by size grade (e.g., small, medium, large), Brix sweetness for fruits, and moisture content for onions. Buyers often look for ICUMSA‑type sugar‑free specifications for citrus, a minimum Brix of 12 % for pomegranates, and a firmness test measured in Newtons for mangoes. Fresh onions are usually classified by diameter (e.g., 30 mm ± 2 mm) and a maximum moisture level of 88 %.

Trade and Export Information - Al Fayroud Alarabya Alalmia For Exporting

Exporters of citrus, stone‑fruit and bulb vegetables from the Middle East and North Africa commonly ship to the EU, GCC, and Southeast Asian markets. Typical logistics involve refrigerated containers (20 ft or 40 ft) maintained at 0‑4 °C for fruits and 0‑2 °C for onions, with a standard transit time of 10‑14 days to Europe. Buyers usually require a phytosanitary certificate, a certificate of origin, and compliance with EU pesticide residue limits (maximum residue limits - MRLs). Commonly requested certifications include GlobalGAP, ISO 22000, and HACCP plans, although none are listed for this supplier.

Sourcing from Al Fayroud Alarabya Alalmia For Exporting - Buyer Guidance

When evaluating this supplier, request detailed product specifications such as fruit size ranges, Brix values, and onion diameter tolerances. Ask for recent laboratory test reports covering pesticide residues, microbial load, and moisture content to verify compliance with importing country standards. Obtain a phytosanitary certificate and, if possible, evidence of any third‑party audits (e.g., GlobalGAP) before confirming an order. Verify packaging details - typically 1 kg mesh bags for onions and bulk cartons (10‑12 kg) for fruits - and confirm the intended Incoterm (e.g., CIF Port of Rotterdam).

What fresh‑produce items does Al Fayrouz Alarabya Alalmia For Exporting list?

The supplier lists five items: Orange, Pomegranate, Mango, Guava and Fresh Red Onion, each as separate catalogue entries.

How many active products are shown in the catalogue?

The catalogue contains five active product entries.

Are any quality certifications mentioned for the products?

No certifications such as GlobalGAP, ISO 22000 or HACCP are stated in the provided information.

What documentation should a buyer request before purchasing?

Buyers should request a phytosanitary certificate, a certificate of origin, and recent laboratory test reports for pesticide residues and moisture content.

What are typical packaging formats for these fresh produce items?

Fruits are usually packed in bulk cartons of 10‑12 kg, while fresh red onions are commonly placed in 1 kg mesh bags for export.

Which Incoterms are commonly used for shipping fresh fruit and onions?

CIF (Cost, Insurance, Freight) to the destination port is a standard Incoterm for refrigerated fresh produce shipments.

What quality parameters are typically checked for oranges and mangoes?

Buyers often verify size grade, Brix sweetness (minimum 12 % for mangoes), and a firmness test measured in Newtons for both oranges and mangoes.

What are the usual moisture limits for fresh red onions in export shipments?

Fresh onions are generally required to have a maximum moisture content of about 88 % to prevent sprouting during transit.