About Al Ansar Dry Fruits - Dry Fruits Supplier in India

Al Ansar Dry Fruits operates out of India and lists 62 active products across its catalogue. The product portfolio spans nuts such as walnuts and almonds, spice saffron varieties, fruit powders, walnut oil, apricot, essential oils and rice. Specific catalogue entries include Kashmiri Mongra Saffron, Yellow Saffron, Sweet Almond Oil, Blanched Almond Flour and Food Grade Walnut Oil. Several items carry HS codes, for example Broken Almond (HS 0802.12, organic broken almonds), Almond (HS 0802.11, organic whole almonds), Acacia Honey (HS 0409.00, natural acacia honey) and Apple Cider Vinegar with Mother (HS 2209.00). The list also contains walnut kernels, walnut shell powder, various saffron powders and aromatic rice. The nuts are offered in forms such as whole kernels, blanched flour, broken pieces (5‑7 pieces) and sliced chips, while oils are differentiated as food grade and cosmetic grade. Honey products include Sidr and Acacia varieties. Essential oils and fruit powders complement the dry‑fruit range. All items fall under standard HS code families for nuts (0801‑0802), spices (0904), oils (1509), honey (0409) and vinegar (2209). The catalogue reflects a focus on both bulk and value‑added formats suitable for food processing, cosmetics and specialty markets.

Product Range and Specialties of Al Ansar Dry Fruits

Almond products listed under HS 0802 typically meet Grade A specifications with moisture content below 5 % and foreign matter under 0.1 %. Broken almond kernels (5‑7 pieces) are commonly sized 6‑8 mm and packed in 25 kg polypropylene bags. Walnut kernels are graded by shell integrity and size, with food‑grade oil requiring free fatty acid levels under 0.2 % and peroxide values below 10 meq O₂/kg. Kashmiri saffron is evaluated by ISO 3632 colour index, with premium Category I grades displaying crocin content above 240 mg per 100 g. Honey standards generally require moisture below 20 % and HMF under 40 mg/kg, with Sidr and Acacia variants often certified organic. Essential oils such as Lavender Oil are expected to have a minimum of 90 % purity by gas chromatography and meet ASTM E‑260. Fruit powders, including apricot and mixed dry fruits, are usually milled to a particle size of 250‑500 µm and retain moisture below 8 %. Rice products like Mushk Budji Kashmiri Aromatic Rice fall under HS 1006 and are typically exported in 25 kg jute bags. These industry benchmarks help buyers compare the supplier’s offerings with global quality expectations.

Trade and Export Information - Al Ansar Dry Fruits

India is a major exporter of nuts, saffron, honey and essential oils, supplying the European Union, Middle East, United States and Southeast Asian markets. The HS code families represented in Al Ansar’s catalogue - 0802 for almonds, 0801‑0802 for walnuts, 0409 for honey, 1509 for walnut oil, 0904 for saffron and 2209 for apple cider vinegar - are routinely inspected by customs authorities for phytosanitary certificates and commodity‑specific compliance. Typical import requirements include a phytosanitary certificate, a Certificate of Origin and a laboratory analysis report confirming pesticide residues, aflatoxin limits for nuts and moisture content for honey. Buyers often request ISO 22000 or HACCP compliance documentation for food‑grade items, while cosmetic‑grade walnut oil may need a safety data sheet and compliance with EU Cosmetic Regulation (Regulation EC 1223/2009). Standard packaging involves 25 kg bags for bulk nuts, 500 ml bottles for oils, 1 kg tins for honey and 20‑ft containers for full shipments. Common Incoterms are FOB and CIF, with freight forwarding handled through major Indian ports such as Mumbai and Mundra.

Sourcing from Al Ansar Dry Fruits - Buyer Guidance

When sourcing from Al Ansar Dry Fruits, buyers should obtain a full product specification sheet that lists moisture, foreign matter, size distribution and, where applicable, ISO 3632 colour index for saffron. Request a recent laboratory analysis report covering pesticide residues for nuts and aflatoxin levels, as well as peroxide value and free fatty acid content for walnut oil. Samples are typically provided in 1 kg bags for nuts, 100 g jars for oils and 250 g tins for honey. Verify that the supplier can furnish the required certificates - phytosanitary, origin and any organic certification claimed. Confirm the minimum order quantity, often 500 kg for bulk nuts or 200 L for oil, and lead time, which commonly ranges from 15 to 30 days after order confirmation. Clarify packaging details and whether the goods are palletized for container loading.

What product categories does Al Ansar Dry Fruits offer?

The supplier lists nuts (walnuts, almonds), saffron varieties, fruit powders, walnut oil (food and cosmetic grade), apricot, essential oils, honey and aromatic rice, covering a total of 62 active SKUs.

Which HS codes are associated with the almond products?

Almond items appear under HS 0802.11 for whole organic almonds and HS 0802.12 for broken or sliced almonds, both classified in the nut chapter of the customs tariff.

What quality specifications are typical for Indian saffron exports?

Export‑quality saffron is measured by ISO 3632 colour index, with Category I (crocin > 240 mg/100 g) regarded as premium. Moisture should be below 12 % and ash content under 0.5 %.

What certifications should a buyer request for walnut oil?

Buyers normally ask for a Certificate of Analysis showing free fatty acid < 0.2 % and peroxide value < 10 meq O₂/kg, along with ISO 22000 or HACCP compliance. For cosmetic‑grade oil, a safety data sheet is also required.

How is honey typically packaged for export?

Indian honey such as Sidr and Acacia is usually packed in 1 kg food‑grade tins or 5 kg PET jars, sealed to maintain moisture below 20 % and accompanied by a phytosanitary certificate.

What are the common minimum order quantities and lead times?

Minimum order quantities are generally 500 kg for bulk nuts, 200 L for walnut oil and 250 kg for saffron. Lead times typically range from 15 to 30 days after order confirmation, depending on product availability.

Which documents are essential before placing an order?

Essential documents include the commercial invoice, packing list, phytosanitary certificate, Certificate of Origin, a recent laboratory analysis report (pesticide, aflatoxin, moisture) and, where claimed, organic certification or ISO 22000/HACCP compliance.