Import Phosphate Sulphate — Buy in wholesale FOB from Supplier in Poland

Protein Content: High, typically ranging from 19.9% up to 24.5%. Fat Content: Very low, often between 0.5% and 3.0%, making it a lean option. Color: Darker than beef, with a coarser grain and yellowish fat. Texture: Tough if not prepared properly (e.g., marinated for tenderness).

Marinated Product Specifications

Commercial "marinated" products are further processed, and their final specifications depend heavily on the manufacturer's recipe (marinade ingredients, process, and intended use, such as human consumption or pet food).

Ingredients: Meat: Horse hind leg meat (100% horse meat if unmixed). Marinade: May include water, salt, spices, flavorings, phosphates (for water retention and tenderness), and potentially other additives for preservation or flavor (e.g., vinegar, oil, onions). Physical Properties: Form: Can be sold as whole cuts, strips, chunks, or ground meat. Packaging: Often vacuum-sealed or packaged in specific weight increments (e.g., 200g, 1 kg, 2 kg bags/packets). Nutritional Information (Approximate for a specific product): Moisture: ~68% Protein: ~22% Crude Fat: ~9% Energy: ~166 kcal/100g

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