Haldiram Product

The offering from Ankush is a mixed assortment of Haldiram branded Indian snacks, including bhujia, sweets, namkeen, sev, mathri, papad and other ready‑to‑eat items. The supplier lists flexible packing with customisation options and confirms that all items are manufactured in India. The product range is presented as a single SKU titled “Haldiram Product” covering the full line of snack varieties. Ankush indicates that international orders are accepted.

Typical ingredients across the assortment are gram flour, rice flour, lentils and a blend of Indian spices, giving a characteristic crisp texture. Standard processing involves deep‑frying or baking followed by seasoning, which yields a moisture content of around 3‑5 % to ensure crunch and shelf stability. The snacks are commonly packaged in sealed flexible pouches that protect against moisture and oxidation. Industry practice sets a shelf life of 12 months when stored in a cool, dry environment.

These snack mixes are purchased by bulk food distributors, hotel and catering services, and retail chains that serve South‑Asian cuisine. Buyers often require private‑label or mixed‑batch packaging to match their branding, which Ankush can accommodate through its flexible packing option. While the listing does not state a minimum order quantity, the supplier notes that quantities are flexible according to the buyer’s needs. Trade terms, incoterms and payment conditions should be negotiated directly with Ankush.

Ankush is listed as an imported‑tier supplier based in India. The platform assigns a trust tier of ‘voyage’, indicating that the supplier’s verification is limited to basic documentation. No response rate or average response time is recorded, suggesting that communication metrics are currently unavailable.

The company’s profile states that it handles international orders and queries only, focusing on cross‑border trade of food products. Ankush does not provide additional corporate details such as year of establishment, employee count or client references.