Import Goat Meat — Buy in Bulk from Supplier in Kenya

Masaya Llp offers goat meat that complies with halal dietary laws and provides full certification on request. The supplier can deliver the product either as fresh chilled meat with a shelf life of up to 21 days when stored at 0‑4 °C, or as frozen meat vacuum‑sealed for up to 12 months at - 18 °C. Both formats are packed in vacuum‑sealed bags to protect against contamination during transit. Custom cuts or whole carcasses are available according to buyer specifications, allowing flexibility for different market needs.

Goat meat is a red protein source commonly used in Middle‑Eastern, African and South‑Asian cuisines. Typical fresh goat meat contains around 70 % moisture and roughly 20 % protein, with a carcass weight that usually ranges between 15 and 25 kg. In the broader industry, halal certification is verified by an accredited body and the meat is often stored under the same temperature conditions described above to maintain safety and quality. Suppliers generally follow ISO 22000 food safety management standards as a baseline for export quality.

The product is suited to halal caterers, restaurant chains, and bulk processors who require either immediate use or longer‑term storage. Masaya Llp can supply whole carcasses for further processing or pre‑cut portions for ready‑to‑cook applications. Importers should confirm the preferred incoterm, payment schedule and any required phytosanitary or veterinary certificates before placing an order. Because the listing does not state a minimum order quantity, buyers are advised to discuss their exact volume needs directly with the supplier.

Masaya Llp is based at 70 Chebunyo, Bomet, Kenya, as shown in the supplied address details. The supplier carries a harbour‑level trust tier, indicating that basic verification has been completed, although the response rate recorded is currently zero, so prospective buyers should anticipate a need for proactive communication.

The company lists halal‑certified goat meat that can be supplied fresh or frozen, with vacuum‑sealed packaging to preserve freshness. Offerings include whole carcasses and the option to receive custom cuts tailored to the buyer’s processing requirements. No additional certifications, such as organic or animal welfare labels, are mentioned in the source data.