Import Frozen Tandoor Naan — Buy in Bulk from Supplier in India

The catalogue entry presents Frozen Tandoor Naan that has been quick-frozen to lock in flavor and aroma. Each piece is described as soft and fluffy, replicating the mouthfeel of freshly baked naan. The supplier notes compliance with ISO and HACCP food-safety programmes, indicating adherence to recognised hygiene protocols. This ready-to-heat bread is targeted at food-service operators seeking rapid service turnaround.

Wheat flour, the base ingredient, meets standard food-grade specifications commonly used in Indian bakery production. The flash-freeze process limits ice crystal growth, preserving a typical moisture level of around 28-30%. Such processing aligns with industry norms for frozen flatbreads, ensuring consistent texture after reheating. The product therefore fits within the broader category of frozen bakery items that require minimal on-site preparation.

Buyers can arrange procurement under FOB or CIF terms, with the listing highlighting flexible minimum order quantities. Payment options include L/C and T/T, providing secure settlement routes for international trade. The supplier’s certification claims suggest the product satisfies both export and domestic regulatory requirements. These attributes make the naan suitable for restaurant chains, catering firms and retail distributors looking to expand their Indian cuisine range.

BR Global Trade holds a harbor-tier verification and is listed as operating from India. The profile shows a response rate of 0% and an average response time of 0 hours, indicating that no replies have been recorded on the platform. The company’s current focus is the export of frozen bakery products, exemplified by the frozen tandoor naan offering.

No further corporate details such as facility size or client portfolio are disclosed. The listing confirms ISO and HACCP certifications for this product, suggesting compliance with recognised food-safety standards. Prospective buyers should therefore seek direct confirmation of production capacity and quality-control procedures.