Import Frozen Pork Shoulder Boneless And Skinless — Buy in Bulk from Supplier in France

The product is a frozen pork shoulder that is boneless and skinless, supplied by Soupin Jean Stephane in France. It is classified as a pork muscle, offered in bulk with a Grade A rating, and carries a shelf life of 24 months. The packaging is supplied in bulk cartons of 10 kg, 15 kg or 20 kg, and the meat is processed with an Individual Quick Freezing (IQF) method. The listing notes that the cut is described as nutritious, sugar‑free, low‑sugar and low‑fat, and it is available for immediate shipment.

In the broader pork market, shoulder cuts typically contain about 15 % intramuscular fat, which contributes to flavour and juiciness after cooking. IQF freezing is the industry standard for preserving texture and microbial safety, and frozen pork is usually stored at - 18 °C or lower. The Grade A designation indicates that the meat meets strict visual and microbial criteria set by French food authorities, which aligns with common European standards for frozen meat exports.

Food processors, ready‑meal manufacturers and wholesale meat distributors are the main buyers of this cut because it can be portioned, marinated or further processed with minimal waste. Soupin Jean Stephane offers the product in bulk cartons, but the listing does not disclose minimum order quantities, price or lead‑time, so those details should be confirmed directly with the supplier. Prospective importers should also verify the agreed Incoterm and payment conditions before placing an order.

Soupin Jean Stephane is listed as an imported‑tier supplier with a harbor trust tier, based in France. The platform data shows a response rate of 0 % and no average response time recorded, indicating that communication may need to be initiated proactively by the buyer. The supplier focuses on frozen meat products and currently lists a range of pork cuts, including shoulder, leg, loin and other parts, all supplied in bulk cartons.

The supplier’s profile does not provide specific information on certifications, production capacity or exact lead‑times. Interested buyers are advised to request detailed documentation such as HACCP compliance, EU health certificates and any third‑party audit reports directly from Soupin Jean Stephane before confirming a purchase.