Import Frozen Pork Front Feet — Buy in wholesale FOB from Supplier in United States

Peco Foods Inc supplies frozen pork front feet that are packed in fixed‑net‑weight 10 kg cartons for convenient handling. While the exact dimensions are not listed, the typical front foot length in the industry ranges from 17 to 18 cm and the weight is usually between 300 and 350 g, which aligns with the supplier’s product description. Each carton contains a single foot that has been selected to meet the supplier’s internal quality checks. The product originates from approved processing facilities in the United States and is kept frozen throughout transport.

Pork front feet are widely used for broth, stock and gelatin extraction, and the size range provided matches the standard specifications required by commercial kitchens. Frozen pork generally contains about 70 % moisture and is stored at a temperature of -18°C to maintain its attributes. The Grade A designation signals that the feet are free from visible defects, excess hair and foreign matter, meeting the expectations of food‑service distributors. These attributes make the product suitable for both large‑scale manufacturers and individual restaurant operators.

Importers should request the specific minimum order quantity, incoterm options and lead‑time directly from Peco Foods Inc, as the listing does not disclose them. Payment terms and any required documentation, such as USDA inspection reports, need to be confirmed before finalising a contract. The frozen feet are ideal for Asian, Latin American and Western cuisines that rely on rich, gelatinous bases. Prospective buyers are advised to ask for a sample batch and any relevant food‑safety certificates to ensure compliance with their market requirements.

Peco Foods Inc is located at Highway 15 North, P.O. Box 1320, Bay Springs, MS 39422, United States. The supplier is listed with a harbour trust tier, confirming a verified business profile, although its response rate is presently shown as 0 %. Peco Foods Inc focuses on supplying frozen pork front feet to domestic and international food‑service markets.

The company does not publish additional certifications or production capacity, so buyers should request USDA inspection certificates or any other food‑safety documentation required for export. Communication is handled via the platform’s messaging system, and the average response time is recorded as zero hours, indicating that a direct follow‑up may be necessary to establish dialogue. Peco Foods Inc positions its product for chefs, manufacturers and distributors seeking consistent, ready‑to‑use pork feet.