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SV Groups supplies frozen pork ears, feet, and primal cuts sourced from regulated Polish abattoirs, with product temperatures maintained at or below -18°C throughout cold chain handling. The pork feet are trimmed to remove excess hair and surface contaminants, while the ears are cleaned and separated by size grade. All cuts are packed in food-grade polyethylene bags, sealed under vacuum, and stored in standard frozen pallets for export. The product originates from certified EU-compliant facilities, with traceability maintained through batch numbers linked to slaughter dates.
The pork cuts are typically sourced from heavy-weight pigs raised in central Poland, with meat fat content averaging 25% to 35% depending on the cut. Frozen pork feet are commonly graded by weight range: front feet average 400 to 600 grams per piece, hind feet 500 to 700 grams. Fat trimmings are classified as high-rendering grade, with minimal connective tissue. These cuts are standard in European and Southeast Asian markets for broth, soups, and traditional charcuterie, where gelatin yield and skin-to-meat ratio are critical for processing efficiency.
Buyers in Vietnam, Nigeria, and Eastern Europe routinely source these cuts for retail butchery and industrial processing. Orders are accepted in full container loads or 20-foot equivalents, with packaging options including 10kg or 12.5kg cartons. Incoterms are typically FOB Gdansk or CIF destination, with lead times averaging 14 to 21 days after order confirmation. Buyers should confirm the exact cut mix per container, as SV Groups offers customizable blends of ears, feet, and fat trimmings based on demand.
| Product Type | Frozen pork ears, pork feet, and fat trimmings |
| Storage Temperature | -18°C or lower |
| Packaging | Food-grade vacuum-sealed polyethylene bags, packed in 10kg or 12.5kg corrugated cartons |
| Average Pork Foot Weight | Front feet: 400g to 600g; hind feet: 500g to 700g |
| Fat Trim Grade | High-rendering grade, typical for EU-sourced pork with <15% connective tissue |
| Moisture Content | Typical for frozen pork cuts: <78% by weight |
| Foreign Matter | Typical standard: <0.5% by weight after cleaning and trimming |
| Origin | Poland |
| Traceability | Batch-coded to slaughter date and facility, per EU Regulation (EC) No 178/2002 |
| Shelf Life | Typical for properly frozen pork: 12 months at -18°C |
SV Groups is an imported supplier based in Warsaw, Poland, with a physical address listed at Plac Pilsudskiego 12. The company operates as a trader in frozen pork offal and primal cuts, sourcing from regional abattoirs that meet EU hygiene standards. There is no public information on production capacity, years in operation, or direct ownership of processing facilities. The supplier’s profile indicates no verified certifications or independent audits, and response metrics show no recorded buyer interactions.
SV Groups does not claim to be a processor or exporter with its own cold chain infrastructure. Its role appears limited to aggregation and export coordination. Buyers should treat this as a sourcing intermediary, not a manufacturer. No claims about client lists, revenue, or export volume are substantiated in the listing. Due diligence is recommended to confirm product consistency and compliance with destination country import regulations.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Before placing an order, verify the exact cut composition per container, as SV Groups offers customizable mixes of ears, feet, and fat. Request a sample batch with lab reports on moisture, foreign matter, and fat content. Confirm that the supplier can provide traceable batch numbers linked to EU slaughter certificates. Do not rely on verbal assurances - insist on written documentation matching destination country import requirements.
Logistics lead time is typically 14 to 21 days from order confirmation, with FOB Gdansk as the default incoterm. Payment terms are usually T/T in advance or LC at sight. Buyers should confirm whether the supplier handles export documentation and if the container is pre-cooled before loading. Request proof of cold chain integrity, including temperature logs during transit, especially for destinations with high ambient temperatures.
For quality assurance, request a third-party inspection at the port of origin for foreign matter, odor, color, and packaging integrity. Check for signs of thaw-refreeze cycles, such as ice crystals or discoloration. Ensure the commercial invoice and phytosanitary certificate match the HS code 0206.49. Retain samples from each batch for lab testing upon arrival, particularly for heavy metal and residue screening if importing into markets with strict food safety regimes.
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Securing a reliable supply chain for Frozen Pork Ear, Pork Feet, Frozen Pork is critical for maintaining your business operations. SV Groups, a verified supplier located in Poland, provides high-quality Frozen Pork Ear, Pork Fee ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Products industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Frozen Pork Ear, Pork Fee from Poland, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with SV Groups. This seamless communication is powered by EximNext, a premier online B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. SV Groups is part of our extensive network of vetted international exporters. Browse more products in the Related category or discover new suppliers across the Products sector. Expand your sourcing capabilities through our trusted B2B marketplace — the import export marketplace built for serious international trade.
When importing Frozen Pork Ear, Pork Fee from Poland, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact SV Groups directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, SV Groups provides Frozen Pork Ear, Pork Fee for bulk export from Poland. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with SV Groups. Contact the supplier to discuss the best logistics options for importing Frozen Pork Ear, Pork Fee to your country.
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