Frozen Chicken Parts

La Pantas Maju supplies frozen chicken parts including thighs, wings, and breasts, sourced from verified farms in Malaysia and frozen at -18°C within hours of processing to preserve texture and nutrient integrity. The product is vacuum-sealed in food-grade polyethylene, with each carton containing 10kg net weight and labeled in English and Mandarin for international compliance. No preservatives or additives are used, and the parts are processed under HACCP-controlled conditions.

The chicken parts are graded by cut type and weight consistency, with thighs averaging 250-400g, wings 120-180g, and breasts 300-500g per piece. These are standard cuts in the Asian food service market, commonly used in stir-fries, soups, and roasted preparations. The moisture content is maintained below 1.5% to prevent ice crystal formation and freezer burn, aligning with typical industry standards for frozen poultry in Southeast Asia.

Buyers include mid-to-large-scale restaurants, frozen food manufacturers, and wholesale distributors across Southeast Asia and the Middle East. Packaging is in 10kg cartons, stacked on standard 1000x1200mm pallets. Trade terms are FOB Port of Penang or CIF to major Asian ports. Lead time is 10-14 days after order confirmation. MOQ is 1 metric ton per cut type, confirmed directly with the supplier.

La Pantas Maju operates from Prai, Penang, Malaysia, with a physical address registered in the local business registry. The company is listed as a harbor-tier supplier, indicating active participation in export logistics. No claims are made about years in business, staff size, or revenue. The supplier responds to inquiries via the platform, though response rate and average hours are currently unrecorded.

The business focuses exclusively on exporting frozen poultry products, with no indication of farming, processing, or packaging facilities. All product sourcing is attributed to third-party farms in Malaysia. The supplier does not claim certifications such as HACCP, ISO, or HALAL, though processing is stated to follow hygiene controls. Buyers must verify compliance requirements directly.