Import Frien Chicken Marinade — Buy in Bulk from Supplier in India

The Frien chicken marinade is a ready‑to‑use flavor blend supplied by BSA Canada, sourced from manufacturers in India. The product is offered in bulk packs ranging from 1 kg to 10 kg, with a minimum order of 50 units, making it suitable for large‑scale food service operations. The supplier highlights that the blend is formulated to work with frying, breading and other cooking methods, delivering a consistent taste profile.

While the exact ingredient list is not disclosed, typical commercial chicken marinades contain a balance of salt, sugar, spices, acidic components such as vinegar or citric acid, and preservatives to extend shelf life. Standard pH for such marinades lies between 4.0 and 5.0, which helps tenderise meat while maintaining safety. The product is packaged in food‑grade containers that protect against moisture and contamination, and it complies with common food‑safety handling practices.

Buyers in the catering, restaurant and institutional food sectors usually request CIF or FOB shipping from the Indian port, and they should confirm the exact Incoterms with BSA Canada. Because the listing does not provide lead‑time details, importers need to ask the supplier to confirm production and dispatch schedules. The supplier’s response rate is currently zero, so allow additional time for quotation and documentation before finalising the order.

BSA Canada is listed as a harbour‑tier supplier that sources its food‑service products from manufacturers located in Agro Food Park, Alwar Chennai, Tamilnadu, India. The address indicates proximity to major logistics hubs, facilitating bulk export. The platform records a 0 % response rate for the company, suggesting that enquiries may experience delays.

The supplier markets the Frien chicken marinade as a bulk ingredient for restaurants, catering operations and food‑service distributors. No further corporate history, employee numbers or revenue figures are provided in the listing. Prospective importers should request proof of food‑safety certifications and a detailed ingredient specification sheet.