Fresh Sitafal Fruit

Fresh Sitafal Fruit, known scientifically as Annona squamosa, is grown in the Uttar Pradesh region of India and harvested at peak ripeness to deliver its characteristic custard‑like flesh. BS International selects the fruit from well‑managed orchards, ensuring each piece meets optimal colour and firmness before packing. The produce is bulk‑packed in ventilated cartons designed to retain freshness during sea or road transport. Nutritionally it supplies notable amounts of vitamin C, vitamin B6 and dietary fibre, supporting a balanced diet.

Typical fresh Sitafal fruits measure 7 - 10 cm in diameter and weigh between 150 g and 250 g, with a moisture content of about 88 %. Industry practice grades the fruit as Grade A when the skin is smooth and the flesh is free from blemishes. Recommended storage is at 0 °C to 4 °C, extending the refrigerated shelf life to roughly 7 - 10 days. These parameters align with standard post‑harvest handling for tropical soft‑fleshed fruits.

The fruit is commonly processed into desserts, smoothies, confectionery fillings and upscale beverage blends, making it attractive to food manufacturers, catering firms and premium retail chains. Buyers typically request flexible minimum order quantities and may choose FOB or CIF terms depending on their logistics network. BS International notes that trade can be arranged with bulk cartons and that buyers should verify orchard certifications and packaging integrity before confirming an order.

BS International operates from Moradabad in Uttar Pradesh, India, and is listed as an imported‑tier supplier with a harbour‑level trust rating on the platform. The profile shows a zero percent response rate and no recorded average response time, indicating that buyers should anticipate a need for proactive communication to confirm availability and terms.

The company’s catalogue focuses on fresh tropical fruits, with Sitafal highlighted as a key offering. It states that the fruit is sourced from local growers who follow sustainable agricultural practices, and that the produce is packed to preserve quality during long‑haul shipping. No additional corporate history, employee count or client list is provided in the source data.