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The Egg Free Red Velvet Cake Mix is a dry blend designed to produce a classic red‑coloured cake without the use of eggs. It has been developed by the same team of bakery researchers and technologists who work in a Swiss laboratory, while manufacturing is carried out in India. The mix is positioned as a convenient solution for bakeries that require a consistent red hue and soft crumb without handling egg products. Its formulation is promoted as a premium convenience ingredient for high‑volume production.
Red velvet mixes traditionally combine a wheat flour base with cocoa powder, beetroot or natural red food colour, sugar and leavening agents to achieve the characteristic colour and texture. Typical industry ratios include about 35 % wheat flour, 10 % cocoa, 15 % beetroot powder (or equivalent natural colour) and 30 % sugar, with a small proportion of acid‑reactive ingredients to develop the signature tender crumb. These proportions are widely accepted to deliver the expected flavour profile while maintaining shelf stability.
Commercial bakers use this mix by adding water or plant‑based milk, followed by a brief mixing period and baking at a moderate temperature. The resulting cake is often used for confectionery fillings, café desserts and retail bakery shelves. Importers should confirm packaging dimensions, Incoterms and any required quality certifications before finalising a purchase.
| Product Type | Dry cake mix |
| Egg Free | Yes |
| Typical Red Colourant Content | typical 10 % beetroot powder or equivalent natural colour |
| Typical Cocoa Content | typical 10 % by weight |
| Typical Flour Content | typical 35 % wheat flour |
| Typical Sugar Content | typical 30 % by weight |
| Typical Leavening Agent | typical 2 % sodium bicarbonate |
| Shelf Life (dry storage) | typical 12 months in a dry, cool environment |
| Typical Packaging | typical 25 kg bulk bag |
| Recommended Baking Temperature | typical 175 °C for 28‑33 minutes |
Swiss Bake Ingredients Pvt. Ltd. operates from an address in Mumbai, Maharashtra, India (G‑10, Manjrekar Lane, Dr. E.moses Road). The company is listed with a harbour‑level trust tier, a response rate of 0 % and no average response time recorded, indicating that communication may need proactive follow‑up. Their public profile states they manufacture and export bakery ingredients and convenience products, focusing on specialised mixes for the food‑service sector.
The supplier highlights that product research is performed in a Swiss laboratory, suggesting adherence to European formulation standards. While the listing does not disclose specific certifications, capacity figures or lead times, it confirms the company’s role as a manufacturer and exporter of these mixes. No additional historical or client information is provided.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Prior to ordering, ask the supplier for a detailed ingredient list, any allergen statements and a Certificate of Analysis that confirms the red colourant level and absence of egg proteins. Verify that the product complies with the food‑safety regulations of the importing country and request any relevant test reports.
Clarify logistics by confirming the preferred Incoterms, estimated lead‑time from order confirmation to shipment, and the packaging dimensions for container loading. Payment terms are not disclosed in the listing, so discuss options such as documentary credit or staged payments during negotiations.
When the shipment arrives, inspect the bulk bags for any signs of moisture ingress or damage, check net weight against the packing list and conduct a moisture content test on a sample. Arranging a third‑party quality inspection can provide additional assurance that the mix meets the buyer’s specifications and regulatory requirements.
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Securing a reliable supply chain for Egg Free Red Velvet Cake Mix is critical for maintaining your business operations. Swiss Bake Ingredients Pvt. Ltd., a verified supplier located in India, provides high-quality Egg Free Red Velvet Cake ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Chocolate & Confectionery industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Egg Free Red Velvet Cake from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Swiss Bake Ingredients Pvt. Ltd.. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Swiss Bake Ingredients Pvt. Ltd. is part of our extensive network of vetted international exporters. Browse more products in the Chocolate & Confectionery category or discover new suppliers across the Chocolate & Confectionery sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Egg Free Red Velvet Cake from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact Swiss Bake Ingredients Pvt. Ltd. directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, Swiss Bake Ingredients Pvt. Ltd. provides Egg Free Red Velvet Cake for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Swiss Bake Ingredients Pvt. Ltd.. Contact the supplier to discuss the best logistics options for importing Egg Free Red Velvet Cake to your country.
Send a direct message to Swiss Bake Ingredients Pvt. Ltd. through our platform to request a product sample before committing to a large wholesale order.
Swiss Bake Ingredients Pvt. Ltd. is a registered and verified supplier on EximNext. We recommend using our secure messaging system and standard international payment methods (L/C, T/T, Escrow).
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