Dried oyster mushroom

The offering is dried oyster mushroom supplied by Shri Krishna Exports in India. Each dried piece measures between 2 and 5 centimetres in diameter and is presented as a high‑nutrient ingredient suitable for bulk food manufacturing. The drying process preserves vitamins and minerals, giving the product a long shelf life that can extend up to twenty‑four months when stored correctly. Shri Krishna Exports emphasizes the ability to tailor packaging to the buyer’s requirements.

In the Indian dried mushroom market, typical moisture levels range from 8 to 12 % and protein concentrations fall between 22 and 26 % of dry weight, values that align with the supplier’s premium positioning. Fibre content is usually 5‑7 % and the colour is a uniform light brown, both of which are considered standard quality indicators. Standard export practices often involve 10 kg bulk bags placed in sealed containers, a format that protects the product during long sea voyages.

The mushrooms are used in soups, sauces, ready‑to‑eat meals and as a topping for pizzas or salads, serving food manufacturers, catering companies and restaurant chains. Shri Krishna Exports can accommodate flexible order sizes and ships under common incoterms such as FOB or CIF, with payment accepted via L/C or T/T. Prospective buyers should request the supplier’s latest laboratory analysis to confirm nutritional claims before finalising the purchase.

Shri Krishna Exports is based at 16 Krishna Puri, Mathura, Uttar Pradesh 281001, India. The company is listed in the imported tier and carries a harbour trust tier, indicating a degree of verification by the platform. Its profile shows a response rate of 0 %, so communication may require repeated outreach. The supplier focuses on exporting dried food ingredients to overseas markets.

The listing states that Shri Krishna Exports provides dried oyster mushrooms with flexible packaging options to suit buyer specifications. No explicit claims about certifications, production capacity or client references are included in the source data. Interested importers can ask for a certificate of analysis and any food safety certificates the supplier holds.