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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›

Saroint Exports supplies cocoa butter derived from Indian-sourced cocoa beans, processed through mechanical pressing without chemical solvents. The product has a melting point range of 33°C to 37°C and appears as a firm, off-white solid at room temperature. It is intended for use in food and cosmetic manufacturing where natural fat content is critical.
The fatty acid composition is typical for cocoa butter: palmitic acid around 25% to 28%, stearic acid 32% to 36%, and oleic acid 32% to 35%. These ranges reflect regional bean variability. The product may contain natural tocopherols and polyphenols, which contribute to antioxidant properties. No hydrogenation or bleaching is indicated, preserving the raw character.
Buyers include Ayurvedic skincare brands, organic chocolate makers, and herbal supplement producers seeking unrefined, plant-based fats. Packaging is in 20kg or 25kg woven polypropylene bags with inner food-grade PE lining. Bulk shipments are containerized from Chennai port. Lead time is approximately 15 to 20 days after order receipt, and terms are typically CIF or FOB Chennai.
| Melting point | 33°C to 37°C |
| Iodine value | 32 to 36 |
| Saponification value | 191 to 197 |
| Free fatty acid content | Maximum 1.8% |
| Moisture content | Typical maximum 0.6% |
| Peroxide value | Typical maximum 6 meq/kg |
| Color (at 20°C) | Off-white to light beige |
| Packaging | 20kg or 25kg woven polypropylene with food-grade PE liner |
| Storage condition | Store below 22°C, away from direct sunlight and strong odors |
| Shelf life | Typical 18 to 24 months under proper storage |
Saroint Exports is based in Chennai, Tamil Nadu, with a commercial address near the IT corridor, suggesting a trading or export-focused operation. The company has a harbor trust tier, indicating basic documentation compliance. No factory, processing facility, or certification details are disclosed. The listing does not mention years in business, employee count, or past clients.
The supplier does not claim ownership of cocoa processing equipment or bean sourcing contracts. Its role appears to be aggregation and export coordination. Buyers should not assume any level of in-house quality control. Independent lab testing for microbial load, heavy metals, and fatty acid profile is essential before bulk purchase.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | Contact Supplier |
| Response Rate | New Supplier |
Verify the fatty acid profile, peroxide value, and moisture content with an independent lab report before shipment. Cocoa butter from India may vary due to seasonal bean harvests. Confirm the product is unrefined and not blended with palm or coconut oils. Request a Declaration of Conformity for food or cosmetic use, and ensure the supplier provides batch traceability.
Logistics originate from Chennai port, so FOB or CIF terms are common. Lead time is typically 15 to 20 days after payment, but container space may vary. Payment terms are not stated; use escrow or LC for first transactions. Confirm the HS code is 1503.00 and that the supplier provides an invoice with accurate weight and origin declaration.
Perform a pre-shipment inspection for odor, color, and physical texture. The butter should be free of grit, discoloration, or off-notes. Test for microbial contamination using standard plate count methods. Retain a sample from each batch for 12 months. Request a Certificate of Analysis with lab accreditation and test dates for each shipment.
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When sourcing Cocoa Butter for your business, securing the right balance of quality and cost is essential. Saroint Exports, a verified supplier based in India, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $8.7/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Processed Food sector with strong demand from importing countries worldwide.
Importing Cocoa Butter requires careful attention to shipping logistics, customs compliance, and secure payment terms. Saroint Exports offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading global B2B marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Cocoa Butter has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Processed Food category and connect with top-tier exporters on our comprehensive import export marketplace. Start your sourcing journey today.
Importing Cocoa Butter requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Cocoa Butter from Saroint Exports is $8.7/Bags on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Saroint Exports through EximNext.
The supplier, Saroint Exports, has set a Minimum Order Quantity (MOQ) of 1 Bags for Cocoa Butter. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Cocoa Butter depends on the specific grade and form. Contact Saroint Exports through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Cocoa Butter from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Saroint Exports. Ensure you have the necessary import licenses for Processed Food products in your destination country.
Yes, Saroint Exports is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Saroint Exports through EximNext.
Saroint Exports offers Cocoa Butter with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Cocoa Butter is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Saroint Exports through our platform.
Saroint Exports maintains international quality certifications. These ensure that the Cocoa Butter meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Saroint Exports will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Saroint Exports.
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