Import Coarse Sugar — Buy in Bulk from Supplier in Thailand

Mangmee Enterprise Company Limited, located in Thailand, supplies coarse sugar intended for industrial and culinary use. The product features a coarse granulation that is suitable for recipes requiring a distinct texture, and it is sourced directly from Thai sugar plantations. While exact crystal size is not disclosed, typical coarse sugar crystals range from 1 mm to 2 mm in diameter, providing a consistent mouthfeel. The supplier notes compliance with applicable food‑safety standards.

Thai coarse sugar usually contains at least 99.5 % sucrose, with moisture content generally below 0.1 %. The bulk density is typically around 0.8 g cm⁻³, which assists in bulk handling and storage. Standard quality systems such as ISO 22000 and HACCP are common in the sector, and the supplier indicates adherence to relevant food‑safety regulations. These attributes ensure the sugar dissolves predictably and contributes a clean sweetness to finished products.

Food processors in bakery, confectionery and beverage sectors commonly select this coarse sugar for its texture and solubility profile. Mangmee offers flexible shipment terms, including FOB and CIF, and can customize packaging to meet buyer specifications, though standard packaging is a 25 kg bag. Minimum order quantities are not publicly listed and should be clarified with the supplier. Prospective buyers are advised to request a certificate of analysis and confirm the grain‑size distribution before placing an order.

Mangmee Enterprise Company Limited is registered in Thailand and operates as an imported‑tier supplier with a harbor trust tier, indicating participation in regional trade channels. The platform records a zero response rate, but the listed company name confirms a legitimate business entity for direct contact.

The company’s catalogue currently lists coarse sugar as its primary product, without additional details on production capacity or certifications. Buyers should therefore request a certificate of analysis, as well as any ISO or HACCP certificates, to verify compliance with their quality requirements.