Cinnamon Leaf Oil 500ml Tin can

Cino Ceylon supplies 500ml tin-can packaged cinnamon leaf oil extracted from the leaves of Cinnamomum verum trees grown in Sri Lanka. The oil is obtained through steam distillation and is bottled in food-grade tin containers with airtight seals. The product is labelled as pure Ceylon cinnamon leaf oil, with no additives or diluents mentioned in the source description.

Cinnamon leaf oil differs from bark oil in its chemical profile: it contains higher levels of eugenol (typically 75% to 90%) and lower levels of cinnamaldehyde (usually under 5%). This gives it a sharper, more clove-like aroma compared to the sweeter, spicier scent of bark oil. The oil is colourless to pale yellow and has a viscosity typical of essential oils, with a specific gravity between 0.98 and 1.02 at 20°C.

This oil is primarily used in aromatherapy, natural disinfectants, and oral care formulations. Buyers include manufacturers of natural mouthwashes, fragrance houses, and herbal supplement producers. The standard packaging is a 500ml tin can with a protective inner liner. The listing does not specify minimum order quantities or lead times. Buyers should request GC-MS analysis and a certificate of analysis before bulk purchase.

Cino Ceylon is based in Colombo, Western Province, Sri Lanka, and specialises in the distillation of cinnamon oil from both leaves and bark. The company holds a harbor-tier trust rating, indicating verified business registration and document compliance. No information is provided on distillation capacity, years of operation, workforce size, or client list. The listing does not mention certifications, lab testing, or export volume.

There is no public record of third-party audits or quality certifications. Response metrics are not tracked, suggesting limited customer service engagement. Buyers should treat this as a small-scale, direct distiller with no intermediaries, and verify all technical specifications through independent lab reports before shipment.