Import Chicken Frozen — Buy in Bulk from Supplier in Austria

Kovacic Helga supplies frozen chicken sourced from Austria, presented as whole bodies that have been individually quick frozen (IQF). Each unit weighs precisely 0.312 kg and is packed in sturdy boxes, with cartons holding either 10 kg or 20 kg of product. The product carries a top‑grade classification and a maximum moisture content of 6 % by weight. Shelf life is guaranteed for one year when stored continuously at -18°C or lower.

The chicken is 100 % pure meat, low in salt and positioned as a nutritious option for food‑service kitchens. IQF technology minimises ice crystal formation, preserving texture and flavour, which aligns with the International Standards commonly applied to frozen poultry. Typical industry specifications for similar cuts include a moisture range of 5‑7 % and a shelf life of 12‑18 months under proper frozen storage. Standard packaging for bulk frozen poultry often uses vacuum‑sealed boxes that can be palletised for efficient handling.

Potential buyers include wholesale distributors, restaurant chains and export agents who require consistent quality and traceability. Kovacic Helga can deliver up to 4 500 metric tonnes per month, with a listed minimum order of 27 metric tonnes; lead time is quoted as 45 days but remains negotiable. All shipments must be kept at -18°C throughout transport, and buyers should confirm Incoterms and payment terms directly with the supplier before finalising any contract.

Kovacic Helga is listed as an imported poultry supplier based in Austria and carries a harbour trust tier on the platform. The supplier profile shows a response rate of 0 % and no recorded average response time, indicating that enquiries may require follow‑up through alternative channels. Their address is indicated simply as Austria, confirming the product’s origin and compliance with Austrian food‑safety regulations.

The listing does not disclose additional corporate details such as establishment year, employee count or client portfolio, and no specific certifications are mentioned beyond adherence to International Standards for frozen poultry. Buyers should therefore request any required documentation, such as HACCP or ISO certificates, directly from the supplier before committing to a purchase.