Ceylon Coffee

Benkem Holdings Private Limited supplies Ceylon Coffee grown in Sri Lanka’s highland terroir, where elevation, soil composition, and microclimates produce beans with distinct, complex flavour profiles. The source material highlights how subtle variations in altitude and local conditions within the same region can alter taste, a hallmark of Sri Lankan Arabica and Robusta varieties. This geographic specificity is a key differentiator for importers seeking unique origin characteristics.

The coffee is typically sourced as green beans, either Arabica or Robusta, with standard screen sizes ranging from 15 to 18 for Arabica and 13 to 15 for Robusta. Moisture content is standard at 10-12% for export-grade beans, while defect counts are controlled below 5% to meet international specialty coffee standards. Sri Lankan coffee often undergoes washed processing, which preserves the bright acidity and medium body typical of the island’s output.

Primary buyers include specialty roasters, boutique cafes, and distributors targeting premium markets in Europe and North America. Importers should confirm packaging options, as bulk shipments are common in 60 kg jute bags or 20 kg vacuum-sealed boxes. Lead times depend on harvest cycles, with peak availability from January to March for Arabica and year-round for Robusta. Incoterms such as FOB Colombo are standard, and payment terms often require a 30% deposit with balance on shipment.

Benkem Holdings Private Limited operates from Ketagodawatta, Lewwanduwa, in Sri Lanka’s Western Province, specifically in the Kalutara District. The supplier’s address places it in a region known for agricultural production, with proximity to Colombo facilitating logistics for export. As a harbor-tier supplier, it meets baseline verification standards, though its current response rate and average response time are not publicly available.

The company focuses on Sri Lankan coffee, leveraging the country’s highland terroir to deliver beans with distinct flavour notes. While the profile does not disclose certifications, production scale, or client history, the emphasis on terroir-driven quality aligns with the needs of buyers seeking origin-specific coffee. Importers are advised to request updated verification documents, such as certificates of origin or organic status, directly from the supplier.