Import Brown Sugar / Arenga Palm Sugar — Buy in wholesale FOB from Supplier in Indonesia

Ummi Hulm offers crystal-form arenga palm sugar originating from Indonesia, processed from 100 percent neera arenga (arenga palm sap). The product is presented as grain or granule with a mesh size of 18 inch, a unique arenga aroma, and a brown to light brown colour. The moisture content is specified at 1-2 percent dry basis, indicating a low-moisture crystalline product with two years of stated product age. Production cycle is one month, with buyer advisement to open purchase order when stock is not ready. Standard packaging is 20 kg, with custom options available. Incoterms offered are FOB Tj Perak, Semarang, or Tj Priok, Jakarta.

Arenga palm sugar (gula aren) is a traditional Indonesian sweetener derived from the sap of Arenga pinnata, a feather palm native to Southeast Asian tropical forests. The 18 mesh size corresponds to standard granulated sugar particle distribution, suitable for direct dissolution in beverages and baking applications. The 1-2 percent moisture content is typical for stable, non-caking crystalline palm sugar, reducing microbial risk and extending shelf stability. The brown colouration derives from natural Maillard compounds and minerals retained during low-temperature evaporation, distinct from refined sucrose. Indonesian arenga sugar typically contains sucrose as the dominant carbohydrate (70-85 percent typical), with invert sugars, minerals (potassium, iron, zinc), and trace vitamins contributing to its characteristic caramel flavour profile. The granule form differentiates it from block or liquid palm sugar variants, offering metering convenience for industrial food production.

This product serves food manufacturers, beverage companies, specialty ingredient distributors, and organic or natural product brands seeking unrefined, single-origin sweeteners. Applications include artisan chocolate, craft ice cream, traditional Indonesian beverages (es cendol, es teh), bakery glazes, and health-conscious confectionery. The FOB Indonesian port terms position buyers to arrange their own ocean freight, typical for commodity sugar imports. Buyers should verify current stock availability given the one-month production lead and confirm packaging customisation parameters, as standard 20 kg units may require repackaging for retail or food-service channels.

Ummi Hulm is based at Jl. Raya Parakan Jati, Bogor, Bojong Gede, Indonesia, operating within the West Java province known for its arenga palm cultivation and proximity to Jakarta's export infrastructure. The supplier holds a harbor trust tier designation, which represents an entry-level verification status on the platform. The response rate is recorded at 0.00 percent with an average response time of zero hours, indicating no recorded buyer communication history at the time of listing. The company profile does not state years in operation, factory size, workforce numbers, revenue figures, or specific export markets served.

The listing presents a single product, Brown Sugar / Arenga Palm Sugar, with direct production and packaging capabilities suggested by the offer of customised packaging options. No third-party certifications are listed (certification field marked "-"), and no specific quality management systems or organic credentials are claimed. Buyers should conduct independent verification of the supplier's production facility, capacity, and quality control procedures before committing to volume orders, as the profile provides limited assurance beyond the product description itself.