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Black pepper powder from Satyam Inc. is produced by grinding dried berries of Piper nigrum, with no additives or anti-caking agents mentioned. The product is described as having a sharp, mildly spicy flavour profile, consistent with whole peppercorns ground to a fine consistency. No particle size, moisture, or volatile oil figures are provided in the source data.
This product aligns with general industry standards for culinary-grade black pepper powder, which typically have a moisture content under 12% and a volatile oil range of 1.5% to 3.0%. The absence of specific metrics suggests it is intended for general kitchen use or bulk blending rather than precision food manufacturing. Packaging is not specified, but standard practice involves 25 kg multi-wall paper bags or polypropylene with liners.
Buyers include food processors, restaurant supply distributors, and private-label spice brands in North America, Europe, and the Middle East. Orders are typically placed in bulk quantities, with packaging customisation available on request. MOQ, lead time, and Incoterms are not stated and must be confirmed directly with the supplier. Buyers should request batch-specific lab reports for quality assurance.
| Origin | India |
| Raw material | Dried berries of Piper nigrum |
| Typical volatile oil content | Standard range for culinary-grade black pepper powder is 1.5% to 3.0% |
| Typical moisture content | Standard maximum is 12% for safe storage and shelf life |
| Typical particle size | Standard grind is 200 to 800 microns for even dispersion in blends |
| Typical foreign matter | Standard limit is 1.5% for food-grade spice powders |
| Typical bulk density | Standard range is 480 to 560 grams per litre |
| Typical shelf life | Standard shelf life under dry, cool conditions is 24 months |
| Typical packaging | Standard packaging: 25 kg multi-wall paper bags or polypropylene with inner PE lining |
| Typical colour | Dark brown to black, with no visible specks or discolouration in premium grades |
Satyam Inc. is registered in Mumbai, Maharashtra, with a warehouse address in the Antop Hill Warehousing Complex. The supplier is classified as a harbor-tier entity, indicating basic document verification but no active communication metrics. No information is provided on years of operation, workforce, production volume, or export history.
The listing does not claim certifications such as FSSAI, ISO, HACCP, or organic status. No laboratory testing data, client references, or quality control procedures are disclosed. The supplier appears to operate as a trading or packaging entity rather than a processor, with no indication of direct sourcing or milling capabilities.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order, request a batch-specific certificate of analysis for moisture, volatile oil, and foreign matter. Confirm the product is free from additives and has not been irradiated. Verify the supplier’s address in Mumbai through public business registries. Do not rely on the listing alone - demand documentation before payment.
Clarify Incoterms such as FOB Mumbai or CIF destination port. Lead time is not stated; ask for production scheduling and shipping window. Payment terms are typically 30% advance with balance against bill of lading. Ensure packaging is labelled with batch number, expiry date, and product identity for customs clearance.
Conduct a pre-shipment inspection for colour uniformity, absence of lumps, and odour strength. Use a hygrometer to test moisture on-site if possible. Request a phytosanitary certificate for entry into regulated markets. Retain a sample from each shipment for quality reference and dispute resolution.
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When sourcing Black Pepper Powder for your business, securing the right balance of quality and cost is essential. Satyam Inc., a verified supplier based in India, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $3.75/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Pepper Powder sector with strong demand from importing countries worldwide.
Importing Black Pepper Powder requires careful attention to shipping logistics, customs compliance, and secure payment terms. Satyam Inc. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
Finding trustworthy partners is the foundation of successful importing. The supplier of this Black Pepper Powder has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Pepper Powder category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Importing Black Pepper Powder requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
The current listed wholesale price for Black Pepper Powder from Satyam Inc. is $3.75/Bags on FOB terms from India. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Satyam Inc. through EximNext.
The supplier, Satyam Inc., has set a Minimum Order Quantity (MOQ) of 1 Bags for Black Pepper Powder. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
The HS Code classification for Black Pepper Powder depends on the specific grade and form. Contact Satyam Inc. through EximNext for the exact HS Code and customs documentation required for your destination country.
To import Black Pepper Powder from India, negotiate shipping terms (FOB, CIF, or EXW) directly with Satyam Inc.. Ensure you have the necessary import licenses for Pepper Powder products in your destination country.
Yes, Satyam Inc. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Satyam Inc. through EximNext.
Satyam Inc. offers Black Pepper Powder with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Black Pepper Powder is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Satyam Inc. through our platform.
Satyam Inc. maintains international quality certifications. These ensure that the Black Pepper Powder meets international quality, safety, and regulatory standards required for cross-border trade.
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Satyam Inc. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Satyam Inc..
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