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Bigeye trevally (Caranx sexfasciatus) is a schooling carangid species distributed throughout the Indo-Pacific, with Maldivian waters supporting healthy populations due to strong coral reef and atoll ecosystems. Thunnus Company Pvt Ltd offers this product as whole chilled and frozen fish, packed in rigifoam boxes for thermal insulation during transit. The listing indicates negotiable FOB pricing, though specific per-kilogram rates, exact minimum order quantities, and standard pack weights per box are not stated and require direct supplier confirmation.
The species typically exhibits a compressed, oval body with a silvery-blue dorsal surface transitioning to lighter flanks, and is distinguished from similar jacks by its larger eye diameter relative to head length, an adaptation to deeper reef environments. Maldivian-caught bigeye trevally generally ranges from 30-60 cm fork length at market size, with flesh characteristics including moderate fat content and firm, pinkish-white muscle tissue suitable for both raw and cooked applications. Standard handling for chilled product involves gutting, gilling, and icing immediately post-capture, while frozen product is typically blast-frozen at -35°C before storage at -18°C or below to maintain quality.
Primary buyers include Asian seafood processors, European and Middle Eastern wholesale importers, and regional hospitality distributors seeking reef-associated pelagic species. The product serves sashimi-grade markets when handled to appropriate temperature chains, though buyers should verify HACCP certification and catch method documentation from Thunnus Company Pvt Ltd. Typical Incoterms for Maldivian seafood exports are FOB Male or CIF destination port, with payment structures often requiring confirmed letters of credit for initial transactions given the supplier's harbor-tier verification status and zero recorded response rate.
| Product Form | Whole, chilled and frozen |
| Scientific Name | Caranx sexfasciatus |
| Typical Fork Length at Market | 30-60 cm (standard for commercial grade) |
| Freezing Method | Blast freezing at -35°C, typical industry standard |
| Storage Temperature (Frozen) | -18 freezer, -18°C or below, standard commercial cold chain |
| Packaging | Rigifoam box (supplier-confirmed insulated container) |
| Fat Content | Moderate, typical for Caranx species; varies seasonally and by capture depth |
| Flesh Colour | Pinkish-white, firm texture (standard bigeye trevally characteristic) |
| Typical Catch Depth | 20-80 m, reef-associated and adjacent deep water (standard habitat range) |
| Pricing Basis | Negotiable FOB; per-kg rate to be confirmed with supplier |
Thunnus Company Pvt Ltd is a Maldivian seafood supplier with its registered address in the Maldives, operating within the archipelagic nation's exclusive economic zone. The company's trust tier is classified as harbor, indicating a baseline level of platform verification, though its response rate is recorded at 0.00% with zero average response hours, which suggests either a new listing, inactive account, or operational gap in enquiry management. The supplier's contact infrastructure includes a Maldives country code (+960) telephone number, consistent with domestic business registration.
The listing presents minimal corporate detail beyond geographic location and product offering, with no stated annual export volume, fleet size, processing facility accreditation, or years in operation. Buyers should note that the source description emphasises product form and packaging rather than vertical integration or catch traceability systems. Given the absence of response data, importers are advised to initiate direct contact through multiple channels and request company registration documents, fishing licence verification, and any existing buyer references before committing to trial orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before placing an order with Thunnus Company Pvt Ltd, verify the company's Maldives business registration and fisheries export licence through the Ministry of Economic Development and Ministry of Fisheries and Agriculture. Request catch area documentation to confirm the fish originates from Maldivian waters rather than transshipped product, and ask for sample photographs of actual product in rigifoam boxes to assess handling standards. Given the 0% response rate recorded, consider engaging a local inspection agent or fisheries cooperative representative to facilitate initial communication and site verification.
Confirm all logistics parameters directly with the supplier, including preferred Incoterms (likely FOB Male International Airport or Male Commercial Harbour for air and sea freight respectively), available shipping lines or air cargo carriers, and typical booking lead times from order confirmation. Maldivian seafood exports to European and Asian markets typically tranship through Colombo, Dubai, or direct air freight; frozen containerised sea freight requires reliable reefer connections given limited direct sailings. Payment terms should be negotiated cautiously, with documentary credit or escrow recommended for initial transactions until payment history is established.
Implement pre-shipment quality inspection including organoleptic assessment (eye clarity, gill colour, skin integrity, odour), core temperature verification with calibrated probe thermometers, and random sampling for laboratory analysis of histamine, total volatile base nitrogen (TVB-N), and microbial counts. Require Thunnus Company Pvt Ltd to provide a commercial invoice, packing list, certificate of origin, health certificate from Maldivian competent authority, and catch certificate if importing into EU-regulated markets. Retain independent surveyor capacity at port of loading where possible, given the communication risks indicated by absent response metrics.
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Securing a reliable supply chain for Bigeye Trevally Fish is critical for maintaining your business operations. Thunnus Company Pvt Ltd, a verified supplier located in Maldives, provides high-quality Bigeye Trevally Fish ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Fresh or Chilled Fish industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Bigeye Trevally Fish from Maldives, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with Thunnus Company Pvt Ltd. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. Thunnus Company Pvt Ltd is part of our extensive network of vetted international exporters. Browse more products in the Fresh or Chilled Fish category or discover new suppliers across the Fresh or Chilled Fish sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Bigeye Trevally Fish from Maldives, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
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Yes, Thunnus Company Pvt Ltd provides Bigeye Trevally Fish for bulk export from Maldives. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with Thunnus Company Pvt Ltd. Contact the supplier to discuss the best logistics options for importing Bigeye Trevally Fish to your country.
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