Import Best Seller Fruit!! Fresh Dragon Fruit — Buy in Bulk from Supplier in Viet Nam

This fresh dragon fruit offering comes from Sona International Co., Ltd., based in Ho Chi Minh City, Viet Nam. The fruit is harvested at peak ripeness for export, with the supplier emphasising premium selection standards for colour, firmness and brix levels. The white-fleshed or red-fleshed varieties typical of Vietnamese origin are positioned for health-conscious retail and food service markets seeking low-calorie, antioxidant-rich produce.

Dragon fruit from Viet Nam typically reaches maturity 30 to 50 days after flowering, with harvest timing critical to post-harvest shelf life. The fruit's pericarp thickness, pulp-to-seed ratio, and soluble solids content vary by cultivar; common export varieties include White Sugar (V1) and Red Sugar (V2). Proper handling after harvest, including prompt cooling to 10 to 12 degrees Celsius, extends transit viability for ocean freight to European, Middle Eastern and East Asian markets.

Primary buyers include fresh produce importers, supermarket chains, specialty fruit distributors, and food manufacturers processing dragon fruit for juice, frozen pulp, or dried products. The supplier mentions compliance with HACCP and FSSAI standards, though buyers should verify current certificate validity. Packaging, minimum order quantities, and precise lead times require direct confirmation with Sona International, as these operational details are not fixed in the source data.

Sona International Co., Ltd. is located at 487/46/7 Huynh Tan Phat Street, Tan Thua, Ho Chi Minh City, Viet Nam. The company holds a harbor trust tier with a zero percent response rate and zero average response hours shown, indicating limited or no recent inquiry activity on the platform. Buyers should initiate direct contact to assess current operational status and responsiveness before planning procurement timelines.

The supplier describes itself as a Vietnamese agricultural exporter focused on fresh dragon fruit. No information is provided about farm ownership versus trading operations, years in business, acreage under cultivation, or specific export destinations served. The company does not list annual export volume, number of employees, or processing facility details. All claims regarding HACCP and FSSAI compliance should be verified directly with certificate copies bearing the supplier's name and valid dates.