Import Best Price Tapioca Residue Starch/Onggok Starch — Buy in wholesale FOB from Supplier in Viet Nam

An Phat Long Industrial Co., Ltd. offers tapioca residue starch, known regionally as onggok starch, a co-product of cassava processing with a stated minimum starch content of 50 percent. The material presents as cream to off-white in colour, with maximum moisture content of 10 percent and minimum viscosity of 20,000 centipoise or Brookfield Units. Mesh size retention of 90 percent minimum on an 80 mesh sieve indicates controlled particle distribution suitable for applications where consistent feed texture matters. The supplier positions this as a bulk export commodity targeting industrial users rather than food-grade direct consumption markets.

Tapioca residue starch derives from the fibrous pulp remaining after extracting cassava starch from roots, then dried and milled to recover residual starch bound in cellulosic matter. The 50 percent minimum starch content distinguishes it from native tapioca starch, which typically assays 85 to 88 percent pure starch, and from tapioca peel or whole root meal. Viscosity at 20,000 cP minimum suggests adequate amylopectin retention for binding and thickening applications, though this should be verified with specific test conditions, temperature, and concentration. The 10 percent maximum moisture is standard for stable bulk storage in tropical climates, reducing mould risk and caking during ocean transit. Colour variation from cream to off-white reflects processing efficiency and raw material freshness, with whiter product indicating less browning reaction during drying.

Primary buyers include animal feed compounders seeking carbohydrate adjuncts, paper and corrugated board manufacturers using starch as adhesive binder, and textile sizing operations requiring economical thickening agents. The residue starch's lower purity compared to native starch makes it unsuitable for direct food applications without further refinement, though it serves as cost-effective filler in certain processed food systems. Packaging, loading rates, and container specifications must be confirmed with An Phat Long Industrial directly, as these operational details are not stated. Buyers should request a current certificate of analysis for each shipment lot, as agricultural commodity quality varies with harvest season and processing batch.

An Phat Long Industrial Co., Ltd. is located at 15 Ba Gia, Ward 7, Tan Binh District, Ho Chi Minh City, 700000, Viet Nam, placing it in the country's southern economic hub with access to the Mekong Delta cassava growing region and the Cat Lai port complex. The company's trust tier is harbour, with a 0.00 percent response rate and zero recorded average response hours, signalling potential listing inactivity or data collection gaps that require direct verification. The supplier self-describes as one of the largest suppliers of tapioca residue starch, though no production capacity figures, facility accreditations, or export volume data substantiate this claim in available materials.

The company actively exports to multiple countries, according to its description, but specific markets, annual export tonnage, and long-term buyer references are not provided. Buyers should request business registration extracts from the Department of Planning and Investment of Ho Chi Minh City, VAT registration status, and any claimed industry association memberships. Verification of manufacturing or processing facility location is important, as residue starch production typically occurs near cassava starch factories in provinces such as Tay Ninh, Binh Phuoc, or Dak Lak rather than in Ho Chi Minh City itself. Confirm whether An Phat Long operates its own drying and milling equipment or acts as a trader-aggregator.