Import Besler Pasta Macaroni & Cheese / 0002 — Buy in Bulk from Supplier in Turkey

Begler Group supplies Besler Pasta Macaroni & Cheese (0002), a durum wheat-based macaroni product manufactured in Iskenderun, Hatay, Turkey. The ingredient list comprises durum wheat semolina, wheat flour, whey powder, salt, corn starch, sugar, glucose syrup, hydrogenated palm oil, hydrogenated coconut oil, sodium citrate, potassium phosphate, milk proteins, mono and diglycerides, silicon dioxide, cheese flavouring, milk powder, acacia gum (E414), citric acid, turmeric, and beta-carotene. This formulation contains both wheat and milk allergens, which importers must declare on destination-country labels. The product carries the 0002 article code within Begler Group's catalogue.

The durum wheat semolina base provides the protein structure typical of pasta extruded for long cooking stability, while the added whey powder and milk proteins contribute dairy-derived flavour and mouthfeel. Hydrogenated palm and coconut oils are standard lipid sources in processed cheese-flavoured pasta, selected for shelf stability and melting characteristics. Stabilisers (sodium citrate and potassium phosphate) control pH and emulsion stability during reconstitution, a common requirement in instant macaroni formulations. Acacia gum acts as a thickener and stabiliser, while silicon dioxide prevents caking in powdered or dry-mix applications. Beta-carotene and turmeric supply colour, with the former also contributing provitamin A activity.

This product targets food manufacturers, institutional catering suppliers, and private-label retailers seeking a ready-formulated macaroni and cheese base. Buyers should confirm whether Begler Group packs in bulk poly-lined sacks, multi-ply paper bags, or retail-ready formats, as this affects landed cost and shelf presentation. Moisture content, ash percentage, and falling number are standard parameters to specify when contracting durum pasta; buyers should request these test results before finalising orders. The Iskenderun port location on the Mediterranean coast offers logistical access for Middle Eastern and European markets.

Begler Group operates from Iskenderun in Hatay province, Turkey, a city with established grain processing and port infrastructure on the northeastern Mediterranean coast. The supplier holds a Harbor trust tier on the platform, and has a response rate of 0.00% with no recorded average response time. This profile indicates either a new listing or limited engagement through platform messaging, so buyers should establish direct communication channels early in the sourcing process. The address provided places the company in the 31200 postal zone of Iskenderun.

The listing presents Begler Group as a manufacturer or brand holder of the Besler product line, though the exact operational scope (production facility versus trading house) is not stated. No employee count, annual turnover, certification claims, or client references appear in the available data. Buyers should request documentation of food safety management (such as BRC, IFS, or ISO 22000), export licence status, and Halal certification if targeting Muslim-majority markets, as these are standard requirements for Turkish pasta exports but are not confirmed here.