Import Almond Croquant — Buy in wholesale FOB from Supplier in Turkey

Mediterranean Dried Fruits supplies Almond Croquant manufactured with California almonds, sugar, and glucose syrup, available in two standard carton weights: 10 kg and 22.5 kg. The supplier operates from Istanbul with additional presence near Altinoluk, Edremit, a region in northwestern Turkey known for olive and fruit processing. The product is positioned as first-quality confectionery grade for direct food production, HORECA supply chains, and private-label snack packaging, rather than as a finished retail consumer unit.

The use of California almonds rather than Mediterranean-origin nuts distinguishes this offering, as California almonds carry USDA grading standards (typically Extra No. 1 or Supreme) and established aflatoxin monitoring protocols. The caramelization process with glucose syrup produces the brittle, glassy sugar matrix characteristic of croquant, with the almond content percentage determining nutritional density and label positioning. Standard industry practice for this grade uses almonds with less than 6% moisture and less than 55% oil content to prevent rancidity during the product shelf life. The 10 kg and 22.5 kg carton options suggest flexibility between artisan-scale bakeries and industrial confectionery operations.

Buyers in the baking, confectionery manufacturing, and food service sectors use this product as inclusions in chocolate bars, ice cream variegates, praline fillings, or decorative dessert toppings. The private-label suitability mentioned by the supplier indicates potential for custom packaging and branding, though buyers must confirm whether Mediterranean Dried Fruits operates a dedicated co-packing line or outsources this service. Annual supply contracts and negotiable MOQs are referenced but not quantified, requiring direct discussion for volume commitments and pricing structures.

Mediterranean Dried Fruits maintains headquarters in Istanbul at Mustafa Kemal Pasa Cad. Irmak Sok. No:24/7 in the Bahcelievler district, with an additional operational site at 1.km, Altinoluk, Edremit. The Altinoluk location places the supplier near Turkey's Aegean olive and dried fruit processing zone, though the listing does not confirm whether almond processing occurs there or in Istanbul. The 'harbor' trust tier classification with 0.00% response rate and zero average response hours suggests limited platform-mediated buyer communication at time of listing.

No founding date, employee count, production capacity, or annual turnover is disclosed in the available profile. The supplier does not list specific certifications (HACCP, ISO, BRC, Organic, Kosher, Halal) that buyers would typically require for EU, US, or GCC confectionery imports. The emphasis on 'first-quality' California almonds and flexible contract terms positions Mediterranean Dried Fruits as a trader or processor focused on ingredient supply rather than branded finished goods, though this business model is not explicitly confirmed. Buyers should request facility audit reports and reference accounts before committing to annual contracts.