Import All Natural Green Tea Soursop Flavour — Buy in wholesale FOB from Supplier in Sri Lanka

This product is a soursop-flavoured green tea from Sri Lanka, packaged as 2g x 25 enveloped tea bags per retail unit. The green tea base is combined with soursop (Annona muricata), a tropical fruit positioned for its antioxidant content and potential health applications. Each retail pack contains 50g of tea, with 24 packs consolidated into a 1.2kg net weight master carton. The supplier specifies a minimum order of 5,000 packs. The soursop component is associated with claims regarding eye disease reduction, infection treatment, pancreatic cancer cell inhibition, and anti-inflammatory and antimicrobial properties.

Soursop flavouring in commercial tea production typically derives from dried fruit pieces, concentrated pulp, or natural flavour extracts. The fruit contains acetogenins, particularly annonacin, along with flavonoids and phenolic compounds that contribute to its antioxidant profile. Standard soursop pulp moisture after processing is typically 75-85% if fresh, or below 10% if dehydrated for tea applications. The green tea base follows standard Sri Lankan orthodox processing, with typical polyphenol content of 20-30% by dry weight in unflavoured form. The 2g sachet format is industry-standard for foodservice and retail hospitality channels, with typical brewing yield of 150-200ml per sachet depending on desired strength.

Primary buyers include wellness tea distributors, functional beverage importers, and hospitality sector procurement seeking differentiated tropical flavour profiles. The soursop positioning targets consumers interested in exotic botanical ingredients with associated health narratives. North American and European markets show growing interest in soursop for its novel flavour and wellness associations, though regulatory acceptance of health claims varies. Buyers should confirm with Qualitea Ceylon the exact soursop delivery form (dried fruit, extract, or flavouring), as this affects import classification, labelling requirements, and shelf stability. The 5,000-pack minimum represents a commitment of 120 master cartons, appropriate for established distribution channels rather than market testing.

Qualitea Ceylon (Pvt) Ltd operates from 14 Station Road, Wattala, 11300, in Sri Lanka's Gampaha District, a region with established tea trading infrastructure. The company's harbor trust tier indicates baseline platform verification, though the 0.00% response rate and zero-hour average response time raise questions about current account activity. Prospective buyers should not rely solely on platform signals for due diligence. Direct outreach through multiple channels (telephone, email, and if possible, Sri Lanka Tea Board directory confirmation) is advisable before committing to the 5,000-pack minimum order. The listing provides no information about manufacturing ownership, whether the company operates its own blending facility or uses contract packers, or its export experience.

The supplier's portfolio centres on health-positioned flavoured teas, with soursop and mint/lemongrass variants targeting distinct wellness narratives. This suggests some product development capability, though the extent of in-house versus outsourced formulation is unclear. No information is disclosed about annual turnover, employee count, key management background, existing export destinations, or reference customers. Buyers should request a company profile, factory audit report, and evidence of export compliance history. The lack of response data may indicate a new market entry, a dormant listing, or operational challenges. Treat this as a high-caution engagement requiring thorough verification before financial commitment.