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KR Impex offers Ajwain Cookies formulated with wheat flour as the primary ingredient at 53 percent, combined with sugar, vegetable fat derived from palm or sesame oil, sodium bicarbonate, edible salt, and both natural ajwain (carom seeds) and ajwain artificial flavouring. The product carries a zero cholesterol and zero trans fat profile, positioned as a 100 percent natural, 100 percent vegetarian biscuit with no preservatives and no artificial colours. These specifications place the product in the health-conscious Indian bakery segment, where carom seeds are valued for their digestive properties and distinctive aromatic profile.
The vegetable fat component uses either palm oil or sesame oil, or a blend, which affects the final mouthfeel and shelf stability. Sodium bicarbonate serves as the leavening agent, producing the characteristic crumb structure expected in a short-dough biscuit. The ajwain content provides the signature thymol-rich, slightly bitter-astringent flavour that distinguishes this cookie from sweet variants. Standard industry practice for similar bakery products typically involves moisture content below 5 percent and fat content ranging 15 to 25 percent, though buyers should request the specific analytical certificate for this batch.
Target buyers include Indian grocery wholesalers, ethnic food importers, and health-focused snack distributors seeking shelf-stable bakery with clean-label positioning. The zero trans fat claim aligns with tightening FSSAI regulations and growing importer demand for compliant Indian snacks. Packaging format, net weight per unit, and shelf life are not stated in the source data and must be confirmed directly with KR Impex before placing an order.
| Primary Ingredient | Wheat Flour (53%) |
| Fat Source | Vegetable Fat (Palm Oil and/or Sesame Oil) |
| Leavening Agent | Sodium Bicarbonate |
| Flavouring | Ajwain (Carom Seeds) and Ajwain Artificial Flavour |
| Cholesterol Content | Zero (supplier-stated) |
| Trans Fat Content | Zero (supplier-stated) |
| Preservative Status | No Preservatives (supplier-stated) |
| Colour Additive Status | No Artificial Colours (supplier-stated) |
| Typical Moisture Content for Hard-Dough Biscuits | 3-5% (standard industry range) |
| Typical Shelf Life for Unpreserved Bakery | 3-6 months at ambient conditions, dependent on packaging barrier properties (standard) |
KR Impex operates from A6 Narang Colony in Janak Puri, New Delhi, 110058, placing the company within the National Capital Territory of Delhi. The business carries a harbor trust tier, indicating a baseline verification level on the sourcing platform. The response rate is recorded at 0.00 percent with an average response time of zero hours, which suggests the supplier has not engaged with buyer enquiries through the platform's messaging system. This lack of response data is a material consideration for importers evaluating communication reliability.
The supplier's product focus, as evidenced by this listing, centres on Indian bakery and snack items with health-oriented claims. No information is provided about manufacturing capacity, facility certifications, year of establishment, workforce size, or export experience. Buyers should treat the company profile as sparse and conduct independent due diligence, including verification of FSSAI licence status, manufacturing premises inspection, and reference checks from existing clients, before committing to volume orders.
| Business Type | Supplier |
| Year Established | Recently Joined |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| Response Time | <4h |
| Response Rate | New Supplier |
Before ordering Ajwain Cookies from KR Impex, verify the FSSAI central licence validity and scope to ensure it covers biscuit manufacture for the intended export market. Request a current certificate of analysis for a recent production batch, including microbiological parameters (total plate count, yeast and mould, coliforms, Salmonella) and chemical indicators (moisture, fat, ash, peroxide value). Confirm that the product formulation matches your destination country's additive regulations, particularly for sodium bicarbonate limits and artificial flavouring labelling requirements. Ask for reference customers in your target market if the supplier claims prior export experience.
Logistics arrangements must be clarified directly with KR Impex, as no Incoterms, lead times, or minimum order quantities are stated in the source data. For ambient bakery products from Delhi, typical export routing moves via Nhava Sheva or Mundra port by sea freight. Confirm whether the supplier offers FOB, CIF, or EXW terms, and negotiate payment structures appropriate to the transaction risk, such as 30% advance with 70% against bill of lading or letter of credit at sight. Account for monsoon season humidity exposure during inland transport and specify container loading requirements, including dunnage and desiccant placement, to prevent moisture uptake.
Quality assurance on arrival should include sensory evaluation for rancidity, texture integrity, and flavour consistency against the pre-shipment sample. Inspect packaging seals for integrity and check lot coding for traceability. Request that KR Impex provide a phytosanitary certificate where required, and ensure all labels carry mandatory declarations in the import language, including allergen statements for wheat and sesame if applicable. Retain an independent inspection agency to conduct pre-shipment loading supervision if order value justifies the cost, particularly given the absence of platform response data from this supplier.
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Securing a reliable supply chain for Ajwain Cookies is critical for maintaining your business operations. KR Impex, a verified supplier located in India, provides high-quality Ajwain Cookies ready for international export. By connecting directly with this supplier, buyers can bypass intermediaries, negotiate custom wholesale pricing, and arrange bulk shipments. This product is a key offering within the Cookies industry, catering to distributors, wholesalers, and importers worldwide.
Navigating the complexities of global sourcing is easier when you have direct access to the right manufacturers and exporters. When importing Ajwain Cookies from India, buyers can discuss shipping logistics, packaging requirements, and preferred payment terms directly with KR Impex. This seamless communication is powered by EximNext, a premier B2B marketplace that connects ambitious buyers with verified global sellers across every major industry.
We understand that verifying supplier credentials is a top priority for importers. KR Impex is part of our extensive network of vetted international exporters. Browse more products in the Cookies category or discover new suppliers across the Cookies sector. Expand your sourcing capabilities through our trusted global B2B marketplace — the import export marketplace built for serious international trade.
When importing Ajwain Cookies from India, buyers should consider shipping terms (FOB, CIF, EXW), customs documentation requirements, and payment security. Contact the supplier to discuss the best logistics options for your destination country.
Click the "Request Quotation" button to contact KR Impex directly. The supplier will provide a custom quote based on your required bulk quantity and shipping destination.
Yes, KR Impex provides Ajwain Cookies for bulk export from India. You can negotiate the MOQ, packaging details, and shipping terms directly with the supplier.
Shipping terms such as FOB, CIF, or EXW can be negotiated directly with KR Impex. Contact the supplier to discuss the best logistics options for importing Ajwain Cookies to your country.
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