Import Acacia Gum — Buy in Bulk from Supplier in South Africa

This Acacia Gum is a natural exudate sourced from Acacia trees in South Africa, supplied by Face Africa Media Pvt Ltd. It is a non-GMO, gluten-free hydrocolloid with over 90% purity, offering strong thickening, binding, and emulsifying properties. The gum is typically off-white to light amber in color, with a neutral taste and odor, making it versatile for food, pharmaceutical, and cosmetic applications. It dissolves readily in water to form a viscous solution, stable across a wide pH range.

In food production, Acacia Gum is valued for its ability to create stable emulsions in beverages, confectionery, and bakery products, where it acts as a natural stabilizer and texture modifier. Typical industry specifications include a moisture content below 15%, a pH of 4.5 - 5.5, and a viscosity range of 250 - 350 cP for a 1% solution at 25°C. The gum’s low calorie content and prebiotic properties further enhance its appeal in health-focused formulations.

Primary buyers include food manufacturers, pharmaceutical companies, and cosmetic producers requiring a clean-label, plant-based ingredient. The gum is supplied in powder form, with packaging customized to preserve its hygroscopic properties during transit. Trade terms such as FOB Durban or CIF to major ports are standard, with buyers advised to confirm certification status, as the listing does not specify current ISO or FSSAI compliance for this supplier.

Face Africa Media Pvt Ltd is a South African supplier specializing in natural gums, including Acacia Gum, for industrial applications. The company’s profile indicates an imported-tier classification with a harbor trust level, though current response metrics are not publicly available. Its focus is on providing plant-based hydrocolloids to food, pharmaceutical, and cosmetic industries, with an emphasis on clean-label ingredients.

While the supplier’s description highlights the gum’s purity, viscosity, and non-GMO status, it does not provide verified details on production capacity, certifications, or client references. Buyers should request up-to-date documentation, such as ISO 22000 for food safety or Kosher/Halal certifications, to confirm compliance with their market requirements. The absence of response data suggests direct outreach may be necessary to assess reliability.