Import 334 Medium Best Dry Red Chilli — Buy in wholesale FOB from Supplier in India

The 334 Medium Best Dry Red Chilli from JJ EXPORT is a Sannam-type cultivar grown and processed in India, specifically the Tiruchirappalli region of Tamil Nadu. This grade is characterised by medium pungency, a distinctive aromatic profile, and deep red colouration that holds well through drying and grinding processes. The pods are typically sun-dried to moisture levels suitable for long-distance shipping and stable storage, though buyers should request the specific moisture content and capsaicinoid percentage from JJ EXPORT, as these determine shelf life and heat consistency. The 334 designation refers to a recognised commercial grade within the Sannam family, distinct from the more intensely pungent Byadgi or the milder Kashmiri varieties.

The physical form supplied is whole dried pods, which may be offered with or without stem depending on the buyer's specification and intended end use. For oleoresin extraction, whole pods with higher surface-area-to-mass ratio are preferred, while spice blend manufacturers often require stem-cut or powdered material. The typical Scoville heat unit range for Sannam 334 falls between 35,000 and 55,000 SHU, placing it in the medium-hot category. Colour value, measured in ASTA units, is a critical quality parameter for buyers in the food manufacturing sector, as it determines the visual appeal of finished products. The natural pigment profile, dominated by capsanthin and related carotenoids, provides the characteristic red hue that distinguishes Indian Sannam from competing origins.

Primary buyers include hot sauce manufacturers, spice blending houses, food processing companies, and oleoresin extraction facilities across Europe, North America, the Middle East, and Southeast Asia. The chilli is typically supplied in bulk packaging, with common industry formats including 25kg or 50kg polywoven bags with inner polyethylene liners, or jute bags for certain traditional market channels. JJ EXPORT sources from the Thiruverumbur area, a region with established chilli cultivation and drying infrastructure. Import buyers should confirm with JJ EXPORT the current harvest season availability, as Indian chilli is a seasonal crop with peak supply following the January-March harvest and secondary availability from stored carryover stock. Shipping documentation requirements vary by destination, with EU and North American markets typically requiring phytosanitary certificates and pesticide residue analysis.

JJ EXPORT

India🚢 Voyage

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JJ EXPORT is located at Suruli Kovil Street, Thiruverumbur Taluk, Thiruverumbur Post, Tiruchirappalli, Tamil Nadu, India. The supplier holds an organic tier designation and a voyage trust tier on this marketplace, with no response rate data or average response hours recorded. The company operates from a specific address within a known chilli-producing region, suggesting proximity to sourcing networks rather than necessarily direct farming operations. No information regarding year of establishment, number of employees, annual turnover, or export history volume is provided in the source profile.

The supplier's product offering centres on the 334 Medium Best Sannam dry red chilli, with the source description emphasising aroma, flavour, and pungency as distinguishing characteristics. The custom specification mentions availability in bulk packaging for international trade and compliance with food safety standards for global import, though no specific certifications such as ISO22000, HACCP, or organic accreditation are named. Buyers should independently verify JJ EXPORT's processing facility capabilities, whether the company operates its own drying yards or sources from contract farmers, and what quality control protocols are applied before shipment. Any claims regarding export experience or client base should be substantiated with references or documentation directly from the supplier.