从United States供应商批发进口Olive Smoking Chips — FOB条款

Amazing Wood-Fired Taste for BBQ and Smoking Each Wood gives a unique flavor to your food 100% Natural Wood from Argentina 180 Cubic Inches Ideal for Charcoal, Gas and Electric Grills, Smokers, Kamados and more! OLIVE WOOD: INTENSITY: Mild FLAVOR: Earthy flavor, near Mesquite�´s but lighter IDEAL FOR: Pork, Poultry, Lamb, Seafood, Vegetables Cheese, Pizza CHARCOAL GRILLS: - Place 2 to 3 handfuls of Smoking Chips directly over ashed charcoal - Do not spread, place them forming a mountain of chips or even better, you can make a pouch of heavy duty aluminium foil and put chips inside, leaving the top opened - Wait 2 minutes until chips generate smoke and place the food on the grill - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food GAS GRILLS: - Before preheating the grill, place 2 to 3 handfuls of Smoking Chips into the smoker box and place it over one gas burner, underneath the cooking grate - Always cook with the lid closed to allow the smoke to penetrate and preserve all the smoky flavor - As it smokes, you can turn down that gas burner - Always generate smoke before placing the food on the grill - Add more Chip every 15 minutes - Soaking chips is optional. Wheather you do or not, they will infuse flavor to food