Import Camel Meat — Buy in Bulk from Supplier in Australia

Camel meat from Shakra Group is a lean red meat sourced from Australian farms, known for its low fat content and high protein levels. The product is Halal certified, ensuring compliance with Islamic dietary laws, and is available in a range of cuts, including whole carcasses, primal cuts, and portioned retail packs. The meat’s flavour profile is mild and slightly sweet, with a texture similar to beef but with a finer grain.

Nutritionally, camel meat contains approximately 20-22% protein by weight, with a fat content of 3-5%, making it a healthier alternative to traditional red meats. It is also rich in essential vitamins such as B1, B2, and B3, as well as minerals like iron, zinc, and potassium. The meat is typically processed under HACCP-certified conditions, with standard industry practices including chilling to -2°C within 24 hours of slaughter to preserve freshness and extend shelf life.

Shakra Group supplies camel meat to restaurants, catering services, and specialty food retailers, particularly in Middle Eastern, African, and Asian markets. The product is exported in vacuum-sealed packaging, with typical shelf life of 12 months for frozen meat and 10-14 days for chilled meat under controlled conditions. Buyers should confirm the specific cuts, packaging formats, and Halal certification details for their orders.

Shakra Group is based in Miami, Gold Coast, Queensland, Australia, and specialises in the sourcing and export of camel meat. The company targets international markets, particularly those with demand for Halal-certified proteins, and positions itself as a reliable supplier for bulk and niche orders.

The supplier’s profile indicates a harbor trust tier with no recorded response rate or average response time. Shakra Group’s listings highlight the Halal certification and nutritional benefits of camel meat, but no additional details on farm sources, production volumes, or certifications beyond Halal are provided in the available data.