Import Blood Meal — Buy in wholesale FOB from Supplier in Turkey

Blood meal from Anit Grup Mak. Ltd. is a protein-dense animal feed ingredient produced in Turkey from rendered animal blood, specifically sourced as a by-product of slaughterhouse operations. The material serves as a nitrogen-rich supplement across multiple livestock sectors, including ruminants, monogastrics, and aquaculture species. This listing positions blood meal as an alternative protein source for compound feed manufacturers seeking to balance amino acid profiles in finished rations. The supplier does not publish exact analytical guarantees, so buyers should request a certificate of analysis for each lot to verify protein solubility and ash content.

Typical blood meal production involves spray-drying or drum-drying fresh blood at controlled temperatures to preserve amino acid availability while eliminating pathogens. The resulting powder contains highly concentrated crude protein, though digestibility varies with processing intensity, over-heating reduces lysine bioavailability significantly. Turkish rendering facilities generally operate under EU-aligned veterinary regulations, though specific plant certifications for this supplier are not stated in the source data. Buyers should verify whether the facility holds FAMI-QS or equivalent feed safety certification, as this affects market access within the European Union and beyond.

Primary applications include cattle finishing diets, piglet starter feeds, pet food formulations, and aquaculture pellets where high protein density justifies the inclusion rate. The supplier mentions flexibility in order sizing and references L/C and T/T payment structures, suggesting openness to both documentary credit and advance payment arrangements. Blood meal from Turkey may offer logistical advantages for Middle Eastern and North African importers compared to trans-Atlantic alternatives, though this depends on port infrastructure and bilateral trade agreements. Any importer should confirm minimum order thresholds, bulk density for container loading calculations, and whether the product is offered as defatted or whole blood meal, as these parameters substantially affect formulation economics.

Anit Grup Mak. Ltd. maintains its registered address on Ataturk Bulvari in Kavaklidere, Ankara, placing it within Turkey's central administrative region rather than proximate to major rendering corridors near meat processing clusters. The trust tier is listed as harbor, and both response rate and average response hours register at zero, which indicates no historical inquiry data is available through this channel. This absence of engagement metrics does not imply poor performance, but buyers should initiate direct contact to assess communication reliability and technical competency before committing to volume orders.

The supplier profile does not state production capacity, number of rendering lines, feed safety certifications, or years of operation. No client references, export destinations, or specific quality control protocols are mentioned. Buyers are advised to request facility audit reports, HACCP documentation, and any EU TRACES registration if intending to import into European markets. The Ankara location may suggest trading or distribution activity alongside manufacturing, though this requires direct verification with the company.