Import Balsamic Vinegar — Buy in wholesale FOB from Supplier in Spain
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Balsamic Vinegar
Biovinegar supplies premium balsamic vinegar sourced from the Modena and Reggio Emilia regions of Italy, though the company is based in Spain. The product is produced using traditional methods with cooked grape must or a wine vinegar blend, depending on the variant. It is widely used in food service, premium manufacturing, and retail packaging for gourmet consumers.
The vinegar is categorized as either Tradizionale (made solely from cooked grape must) or Condimento (a blend of cooked grape must and wine vinegar). Both types undergo aging to develop their characteristic depth and complexity. Typical for Italian balsamic vinegar, the aging process involves wooden barrels, which influence the final flavor profile.
This balsamic vinegar is ideal for international traders seeking authentic Italian products with DOP or IGP certifications in bulk volumes. It is suitable for a range of applications, from salad dressings to gourmet reductions. Buyers should confirm the specific variant (Tradizionale or Condimento) and its corresponding certifications before placing orders.
| Product Type | Balsamic Vinegar (Tradizionale or Condimento) |
| Base Ingredients | Cooked Grape Must (Tradizionale) or Wine Vinegar Blend (Condimento) |
| Origin of Raw Materials | Modena and Reggio Emilia, Italy |
| Aging Process | Traditional aging in wooden barrels |
| Typical Density Range | Typical 1.20 - 1.35 for aged balsamic vinegar |
| Typical Acidity Range | Typical 5% - 7% for balsamic vinegar |
| Color | Typical dark brown to black |
| Viscosity | Typical syrup-like for aged variants |
| Certification | DOP or IGP (depending on variant) |
| Packaging | Bulk volumes for international trade |
Biovinegar is a Spain-based supplier specializing in premium balsamic vinegar sourced from Italy’s Modena and Reggio Emilia regions. The company focuses on providing authentic Italian vinegars, including Tradizionale and Condimento variants, to international markets. Their products cater to food service, premium manufacturing, and gourmet retail sectors.
The supplier’s profile indicates a harbor trust tier, with no current response rate data available. Their product offerings emphasize traditional production methods and certifications such as DOP or IGP. The company positions itself as a reliable source for bulk vinegar imports, targeting traders who require quality, certified Italian products.
Premium balsamic vinegar sourced from Modena and Reggio Emilia regions, produced through traditional aging methods using cooked grape must and wine vinegar. This specialty condiment is widely used in the food service industry, premium food manufacturing, and retail packaging for gourmet consumers. Ideal for international traders seeking authentic Italian vinegars with DOP/IGP certifications in bulk volumes.
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| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Sourcing Balsamic Vinegar from Biovinegar - Spain Import Guide
Before ordering, verify the variant (Tradizionale or Condimento) and its corresponding certification (DOP or IGP). Request a certificate of analysis to confirm key specifications such as density, acidity, and viscosity. Ensure the product complies with your market’s import regulations for food-grade items.
Discuss lead times, as they may vary based on the aging process and order volume. Clarify Incoterms to define responsibilities for shipping, insurance, and customs duties. Agree on payment terms in advance, considering secure options like letters of credit for large shipments.
For quality control, request samples for sensory and lab testing to validate flavor, color, and consistency. Inspect packaging integrity upon delivery to ensure it meets food-grade standards. Documentation should include certificates of origin, aging details, and any applicable quality control reports.
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13 suppliersBuy Balsamic Vinegar in Bulk — Verified Supplier in Spain
When sourcing Balsamic Vinegar for your business, securing the right balance of quality and cost is essential. Biovinegar, a verified supplier based in Spain, offers this product with key specifications including Traditional (Aceto Tradizionale) DOP / Condimento Balsamico IGP / Commercial Grade, Cooked grape must (mosto cotto), aged wine vinegar; no artificial colorings or flavorings, and Available in 250ml, 500ml, 1L, 5L, 20L, 200L bulk packaging. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $80350100./Unit and manage bulk orders with a minimum order quantity (MOQ) of 1 Unit. This product is actively traded under HS Code 2209.00, making it a staple in the Balsamic Vinegar sector with strong demand from importing countries worldwide.
Balsamic Vinegar Specifications, Trade Terms & Pricing
Importing Balsamic Vinegar requires careful attention to shipping logistics, customs compliance, and secure payment terms. Biovinegar offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. To ensure a smooth transaction, buyers should verify import duties for HS Code 2209.00 in their destination country. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Biovinegar — Supplier in Spain
Finding trustworthy partners is the foundation of successful importing. The supplier of this Balsamic Vinegar has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Balsamic Vinegar category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import Balsamic Vinegar — Shipping, Logistics & Customs
Importing Balsamic Vinegar requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties for HS Code 2209.00 in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Balsamic Vinegar
What is the wholesale price of Balsamic Vinegar?
The current listed wholesale price for Balsamic Vinegar from Biovinegar is $80350100./Unit on FOB terms from Spain. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Biovinegar through EximNext.
What is the Minimum Order Quantity (MOQ) for Balsamic Vinegar?
The supplier, Biovinegar, has set a Minimum Order Quantity (MOQ) of 1 Unit for Balsamic Vinegar. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Balsamic Vinegar?
For international shipping and customs clearance, Balsamic Vinegar is classified under HS Code 2209.00. Buyers should verify their local customs regulations to determine applicable import duties and taxes for this classification.
How can I import Balsamic Vinegar from Spain?
To import Balsamic Vinegar from Spain, negotiate shipping terms (FOB, CIF, or EXW) directly with Biovinegar. Ensure you have the necessary import licenses for Balsamic Vinegar products in your destination country.
Is Biovinegar a verified supplier?
Yes, Biovinegar is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Balsamic Vinegar?
The key specifications for Balsamic Vinegar supplied by Biovinegar include Traditional (Aceto Tradizionale) DOP / Condimento Balsamico IGP / Commercial Grade, Cooked grape must (mosto cotto), aged wine vinegar; no artificial colorings or flavorings, and Available in 250ml, 500ml, 1L, 5L, 20L, 200L bulk packaging. For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to the supplier through EximNext.
What packaging options are available for bulk orders of Balsamic Vinegar?
Biovinegar offers Balsamic Vinegar with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Balsamic Vinegar the most?
Balsamic Vinegar is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Biovinegar through our platform.
What certifications does this Balsamic Vinegar supplier hold?
Biovinegar maintains international quality certifications. These ensure that the Balsamic Vinegar meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Balsamic Vinegar on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Biovinegar will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Biovinegar.
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