Import Baking Yeast — Buy in wholesale FOB from Supplier in China
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Bailin Group Co., Ltd. manufactures instant dry yeast for doughs containing 0-7% sugar, with a declared fermentation activity of 700-780 ml/h CO2 output. The product ships in aluminium vacuum packs with OEM packaging available, and carries HACCP, ISO 9000/9001/9004/19011:2000 and ISO22000 certifications alongside compliance with GB/T 20886-2007. Ingredients listed are natural yeast, sorbitan monostearate (E491) and vitamin, with a recommended dosage of 0.8-1.2% of flour weight.
The yeast is formulated for direct incorporation into dry flour before wetting, with the supplier noting that oil, salt and ice should not contact the yeast directly; oil is added only after other ingredients are evenly mixed. Optimal dough temperature is specified at 26-28 degrees Celsius. Storage requires dry, cool conditions for a stated shelf life of two years, a typical duration for instant dry yeast with low moisture content and vacuum barrier packaging.
Bakery manufacturers, industrial food producers and commercial bakeries represent the core buyers for this product. The 0-7% sugar tolerance range positions it as a standard low-sugar yeast rather than an osmotolerant variant. Buyers should confirm whether the vitamin enrichment refers to thiamine, riboflavin or ascorbic acid, and verify the exact pack sizes available for their volume requirements.
| Product Type | Instant dry yeast |
| Fermentation Activity | 700-780 ml/h (CO2) |
| Sugar Tolerance | 0-7% in recipe |
| Recommended Dosage | 0.8-1.2% of flour weight |
| Ingredients | Natural yeast, sorbitan monostearate (E491), vitamin |
| Optimal Dough Temperature | 26-28 degrees Celsius |
| Packaging | Aluminium vacuum pack, OEM available |
| Shelf Life | 24 months in dry, cool storage (typical for instant dry yeast) |
| Management Certifications | HACCP, ISO 9000/9001/9004/19011:2000, ISO22000 |
| Standard Compliance | GB/T 20886-2007 (Chinese national standard for edible yeast) |
Bailin Group Co., Ltd. is headquartered at 55-1 Pumao Street, High-tech Development Zone, Shenyang, Liaoning Province, China, postal code 110036. The supplier operates under a harbor trust tier with a response rate of 0.00% and zero recorded average response hours, indicating no verified engagement history through the platform's messaging system. The company identifies itself as a professional baking yeast manufacturer and offersngineers its products for OEM packaging arrangements.
The listing provides HACCP and multiple ISO management system certifications, though buyers should independently verify current certificate validity and scope. No information is given about production capacity, year of establishment, workforce size, annual revenue, or named domestic or international clients. The address places the company in Shenyang's high-tech development zone, a northeastern Chinese industrial hub with established food processing and biotechnology sectors.
| 企业类型 | Supplier |
| 成立年份 | Contact Supplier |
| Employees | Contact Supplier |
| Annual Revenue | Contact Supplier |
| Main Products | View Products Tab |
| Major Markets | Global |
| 响应时间 | <4h |
| 响应率 | Contact Supplier |
Sourcing Baking Yeast from Bailin Group Co., Ltd. - China Import Guide
Before placing an order with Bailin Group Co., Ltd., verify the current validity of HACCP, ISO 9000 series, ISO22000 and GB/T 20886-2007 certificates by requesting copies with scope statements and expiry dates. Confirm the exact vitamin compound added, as undisclosed additives may trigger regulatory issues in markets with strict labelling laws. Request a certificate of analysis for the specific batch, including yeast viability count, moisture content, and actual CO2 activity test results, to ensure the product meets your formulation requirements.
Logistics arrangements should address the temperature sensitivity of active dry yeast during transit; while the product is shelf-stable, prolonged exposure above 30 degrees Celsius can reduce viability. Confirm with the supplier whether shipments are temperature-monitored and what Incoterms they offer, FOB Dalian or Tianjin are common for Liaoning-based exporters, though this must be explicitly agreed. Payment terms, lead times and whether the supplier has experience with your destination country's import documentation should be clarified before commitment, given the zero recorded response rate on the platform.
Upon arrival, conduct independent quality testing including a fermentation vigour test under your own dough conditions, as laboratory CO2 activity may not translate directly to your flour, water and process parameters. Check packaging integrity, lot numbering for traceability, and compare delivered specifications against the certificate of analysis. Retain samples for shelf-life verification and establish a baseline for future batch consistency; any deviation in rise time, flavour profile or dough handling should be documented and communicated to the supplier with specific test data.
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30 suppliersBuy Baking Yeast in Bulk — Verified Supplier in China
When sourcing Baking Yeast for your business, securing the right balance of quality and cost is essential. Bailin Group Co., Ltd., a verified supplier based in China, offers this product for international export. By purchasing directly from the manufacturer or authorized exporter, buyers can negotiate favorable FOB prices starting at $1700/Bags and manage bulk orders with a minimum order quantity (MOQ) of 1 Bags. This product is a staple in the Food Additives sector with strong demand from importing countries worldwide.
Baking Yeast Specifications, Trade Terms & Pricing
Importing Baking Yeast requires careful attention to shipping logistics, customs compliance, and secure payment terms. Bailin Group Co., Ltd. offers flexible shipping options such as Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Common payment methods for international B2B transactions include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P). All transactions and RFQs are facilitated through EximNext, a leading import export marketplace designed to make cross-border trade secure and efficient.
About Bailin Group Co., Ltd. — Supplier in China
Finding trustworthy partners is the foundation of successful importing. The supplier of this Baking Yeast has been verified on our platform. Whether you are a distributor, wholesaler, or procurement manager, you can request a free quotation, ask for product samples, and finalize your bulk purchase with confidence. EximNext hosts thousands of verified manufacturers and exporters across 200+ countries. Explore similar products in the Food Additives category and connect with top-tier exporters on our comprehensive online B2B marketplace. Start your sourcing journey today.
Import Baking Yeast — Shipping, Logistics & Customs
Importing Baking Yeast requires careful attention to shipping logistics, customs compliance, and secure payment terms. Common shipping options include Full Container Load (FCL) or Less than Container Load (LCL) via sea freight. Buyers should verify import duties in their destination country. Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), and Documents against Payment (D/P).
Frequently Asked Questions About Baking Yeast
What is the wholesale price of Baking Yeast?
The current listed wholesale price for Baking Yeast from Bailin Group Co., Ltd. is $1700/Bags on FOB terms from China. Prices may vary depending on order volume, packaging, and destination. For the most accurate bulk quote, send a direct RFQ to Bailin Group Co., Ltd. through EximNext.
What is the Minimum Order Quantity (MOQ) for Baking Yeast?
The supplier, Bailin Group Co., Ltd., has set a Minimum Order Quantity (MOQ) of 1 Bags for Baking Yeast. For sample requests or smaller trial orders, contact the supplier directly through our platform's inquiry system.
What is the HS Code for Baking Yeast?
The HS Code classification for Baking Yeast depends on the specific grade and form. Contact Bailin Group Co., Ltd. through EximNext for the exact HS Code and customs documentation required for your destination country.
How can I import Baking Yeast from China?
To import Baking Yeast from China, negotiate shipping terms (FOB, CIF, or EXW) directly with Bailin Group Co., Ltd.. Ensure you have the necessary import licenses for Food Additives products in your destination country.
Is Bailin Group Co., Ltd. a verified supplier?
Yes, Bailin Group Co., Ltd. is a verified supplier on EximNext. You can view their complete company profile, business registration details, certifications, and export history before placing a bulk order.
What are the key specifications of Baking Yeast?
For a complete technical data sheet or Certificate of Analysis (COA), send an inquiry directly to Bailin Group Co., Ltd. through EximNext.
What packaging options are available for bulk orders of Baking Yeast?
Bailin Group Co., Ltd. offers Baking Yeast with standard export packaging. Custom packaging, private labeling, and OEM/ODM options may also be available for large wholesale orders.
Which countries import Baking Yeast the most?
Baking Yeast is actively imported by buyers worldwide. Request a destination-specific CIF or CFR quote from Bailin Group Co., Ltd. through our platform.
What certifications does this Baking Yeast supplier hold?
Bailin Group Co., Ltd. maintains international quality certifications. These ensure that the Baking Yeast meets international quality, safety, and regulatory standards required for cross-border trade.
How do I place a bulk order for Baking Yeast on EximNext?
Click "Request Quotation" on this product page, specify your required quantity, preferred shipping terms, and destination country. Bailin Group Co., Ltd. will respond with a detailed wholesale quote including FOB pricing, lead time, and payment options.
What payment methods are accepted?
Common payment methods include Letter of Credit (L/C), Telegraphic Transfer (T/T), Documents against Payment (D/P), and Escrow services. Confirm accepted terms directly with Bailin Group Co., Ltd..
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