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Construction & real estate›💡Electronic & Electrical›🍎Food & Beverages›🛋️Home furnishing & supplies›⚗️Industrial goods & chemical›🪨Minerals & metals›📦Miscellaneous›








Rana Frozen Foods is based in India and currently lists nine active frozen food products. The catalogue includes frozen sweet corn, green peas, burger patty, French beans, carrot, cauliflower, strawberry, samosa and pratha. These items fall under the broader categories of IQF (individually quick frozen) vegetables, frozen fruits and snack‑type foods as indicated in the supplier’s top categories. Each product is presented as a separate SKU suitable for bulk purchase and further processing by foodservice or retail distributors.
The supplier’s list reflects a focus on horticultural produce that has been flash‑frozen to retain colour, texture and nutritional value. Typical export packaging for such items includes sealed polyethylene bags placed inside insulated cartons, often sized for 10 kg or 20 kg bulk loads. Frozen snack items such as samosa and pratha are usually pre‑cooked, flash‑frozen and packed in multi‑layer film to protect against freezer burn. The product set is designed for supply chains that require consistent quality and traceability across international markets.
Rana Frozen Foods offers a straightforward catalogue of nine frozen items: sweet corn, green peas, burger patty, French beans, carrot, cauliflower, strawberry, samosa and pratha. In the frozen vegetable segment, buyers typically look for uniform kernel size (e.g., sweet corn kernels 4‑6 mm), low moisture loss (≤5 % after thaw), and compliance with food safety standards such as ISO 22000 or HACCP. Frozen fruits like strawberry are usually graded by berry size and colour, with a common target of ≥90 % whole fruit and ≤2 % broken pieces. Snack products such as samosa and pratha are evaluated for consistent filling weight (≈45‑55 g per piece) and crispness after reheating, with standard specifications for batter adherence and freezer stability. Packaging options frequently include 10 kg bulk bags for vegetables and 20 kg cartons for snack assortments, all sealed in food‑grade polyethylene to meet export requirements.
The catalogue includes frozen sweet corn, green peas, French beans, carrot, and cauliflower, each supplied as individually quick‑frozen (IQF) items.
Samosa and pratha are pre‑cooked, flash‑frozen and packed in multi‑layer film, then placed in insulated cartons sized for 20 kg bulk shipments.
Buyers usually request ISO 22000 or FSSC 22000 food‑safety certificates, HACCP compliance, and any market‑specific certificates such as BRC or halal, depending on the destination.
Frozen vegetables from India are generally classified under HS Chapter 07, with sub‑headings like 0710 for frozen peas and 0712 for frozen corn.
Typical checks include kernel size (4‑6 mm), moisture loss not exceeding 5 % after thaw, and microbiological limits such as total plate count below 10 CFU/g.
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