About Olivia Oils & Condiments - Olive Oil Supplier in Greece

Greece, located in the eastern Mediterranean, hosts Olivia Oils & Condiments with a catalogue of 24 listed items. The supplier’s top categories include Agriculture, Pepper, Olive Oil, Fresh Lemon and Plants & Plant Extracts, and the product list spans standard extra‑virgin olive oil volumes, flavored oil blends and specialty truffle‑infused oils. Each entry specifies a bottle or bulk size ranging from 100 ml to 5 lt, reflecting common retail and food‑service packaging formats. The catalogue does not provide HS codes, but the items fall within the broader HS‑code family for edible oils (typically chapter 15, heading 1509).

The listed products differentiate between “Classic” and “Premium” lines, with the Premium range featuring black and white truffle variants and a 500 ml bottle size. Flavour extensions combine extra‑virgin olive oil with lemon, oregano, pepper, chilli pepper, rosemary and other Mediterranean herbs, a format frequently used for gourmet seasoning blends. All items are presented as ready‑to‑use liquids, without mention of bulk tank shipments or private‑label services. The supplier’s trust tier is indicated as “harbor”, denoting a mid‑level verification level in the platform’s rating system.

Product Range and Specialties of Olivia Oils & Condiments

Olivia Oils & Condiments lists three core product families: plain extra‑virgin olive oil (5 lt, 3 lt, 1 lt, 500 ml), herb‑ and spice‑infused olive oil blends (250 ml), and truffle‑infused premium oils (100 ml and 500 ml). In the olive‑oil market, extra‑virgin grades must meet EU standards of free acidity ≤ 0.8 % and peroxide value ≤ 20 meq kg⁻¹, with sensory criteria that exclude defects. Flavoured oils are typically produced by adding a controlled percentage (0.3‑2 % by weight) of dried herb or spice extracts, and the resulting product is expected to retain the base oil’s acidity and peroxide limits. Truffle oils are usually formulated with a natural or synthetic truffle aroma at 0.5‑1 % concentration, packaged in small 100 ml bottles for retail and 500 ml for food‑service use. Typical packaging for bulk olive oil includes food‑grade polyethylene drums or PET bottles, while the 250 ml and 500 ml formats are commonly supplied in dark glass to protect against oxidation.

Trade and Export Information - Olivia Oils & Condiments

Greek olive oil exporters generally ship to the European Union, the United States, the Middle East and increasingly to Asian markets such as Japan and South Korea. The HS‑code 1509 covers both virgin and extra‑virgin olive oil, and sub‑headings (e.g., 1509.10 for virgin olive oil) are used for customs declarations. Buyers frequently require certifications such as PDO/PGI (Protected Designation of Origin), ISO 22000, HACCP and, for organic lines, EU organic certification. Greek exporters often employ FOB Athens or CIF Mediterranean ports, with container loads of 20 ft (approximately 1,200 kg of 5 lt drums) or 40 ft containers (up to 2,400 kg). The country’s stable climate and centuries‑old olive cultivation contribute to a reputation for high‑quality oil, and customs inspections commonly focus on acidity, peroxide value and labeling compliance.

Sourcing from Olivia Oils & Condiments - Buyer Guidance

When sourcing from Olivia Oils & Condiments, request the latest analytical certificate confirming free acidity, peroxide value and UV absorption (K232, K270) for each olive‑oil batch. For flavoured and truffle oils, ask for a formulation sheet that lists the exact percentage of added aroma or herb extract, as well as a sensory evaluation report. Verify that the supplier can provide PDO/PGI documentation if the oil originates from a certified Greek region, and request a copy of the ISO 22000 or HACCP audit report to confirm food‑safety management. Confirm packaging specifications - dark glass bottles for 250 ml and 500 ml, food‑grade drums for 5 lt - and ensure that the stated shelf life (typically 18‑24 months for extra‑virgin olive oil) aligns with your inventory plan before placing a purchase order.

What quality parameters define the extra‑virgin olive oil in Olivia Oils & Condiments’ catalogue?

The extra‑virgin olive oil must meet EU standards of free acidity ≤ 0.8 % and peroxide value ≤ 20 meq kg⁻¹, with sensory analysis that shows no defects and a fruity aroma.

Are the herb‑infused oils blended in‑house or sourced from third parties?

The catalogue lists olive‑oil blends such as Lemon, Oregano, Pepper and Rosemary, which are typically produced by the supplier by adding measured amounts of dried herb extracts to the base extra‑virgin oil.

What is the typical concentration of truffle aroma in the Black and White Truffle oils?

Truffle‑infused oils usually contain 0.5‑1 % natural or synthetic truffle aroma by weight, delivered in 100 ml and 500 ml dark‑glass bottles.

Which certifications should a buyer request for Greek olive‑oil shipments?

Buyers should request PDO/PGI certificates for region‑specific oils, an ISO 22000 or HACCP audit report for food‑safety compliance, and, if applicable, an EU organic certificate.

What HS‑code family is used for Olivia Oils & Condiments’ products?

Olive‑oil products fall under HS chapter 15, heading 1509, which covers virgin and extra‑virgin olive oil and related flavored oil blends.

What packaging formats are available for the 5 lt olive‑oil bottles?

The 5 lt size is supplied in food‑grade PET or HDPE containers suitable for bulk distribution, while smaller sizes (250 ml, 500 ml, 100 ml) are offered in dark glass to limit oxidation.

What lead time is typical for a full 40 ft container of Olivia Oils & Condiments’ oils?

Lead times for a 40 ft container usually range from 30 to 45 days, depending on production scheduling and port clearance procedures.

How should a buyer verify the authenticity of a truffle‑infused oil?

Request the analytical certificate that includes the truffle‑aroma content, a sensory panel report, and any origin documentation confirming the source of the truffle extract.