About Momex Foodstuff Trading LLC - Industrial Chemicals Supplier in United Arab Emirates

Based in the United Arab Emirates, Momex Foodstuff Trading LLC lists twelve distinct products across industrial chemicals and food commodities. The chemical line comprises citric acid monohydrate, citric acid anhydrous and sodium citrate, while the food line includes three saffron grades (Super Negin TOP, Super Negin, Pushal), frozen Vannamei shrimps, white dry ginger, sunflower seed, walnut in‑shell, walnut no‑shell and almonds.

The catalogue aligns each item with its standard HS‑code family: citric acid and sodium citrate fall under HS chapter 29 (2915), saffron under HS 0910, shrimp under HS 0306, ginger under HS 0910, sunflower seed under HS 1209, walnuts under HS 0802, and almonds are specifically recorded with HS code 0802.12 as shelled non‑pareil almonds. No additional HS codes are provided for the other entries.

Product Range and Specialties of Momex Foodstuff Trading LLC

Citric acid is offered in both monohydrate and anhydrous forms, typically meeting food‑grade purity of 99.5 % or higher and industrial‑grade specifications of 98 % minimum. Sodium citrate is supplied as a crystalline powder commonly used as a buffering agent, with standard specifications of 99 % purity and moisture below 0.5 %.

Saffron grades listed correspond to ISO 3632 categories, where Super Negin TOP and Super Negin represent deep‑red crocin content above 250 mg kg‑1, while Pushal reflects a slightly lower potency. Frozen Vannamei shrimp are usually packed frozen at - 18 °C in insulated cartons sized for 20‑ft containers. White dry ginger is dehydrated to a moisture level under 12 % and graded by length (10 - 25 mm). Sunflower seed is supplied as edible kernels with oil content around 48 - 52 % and classified as grade A. Walnuts are offered both in‑shell and shelled, with typical shell‑removal rates of 45 % and moisture below 5 %. Almonds are described as shelled non‑pareil variety, matching HS 0802.12, commonly graded AA with size 10 - 12 mm.

Trade and Export Information - Momex Foodstuff Trading LLC

Exporters of citric acid and sodium citrate from the Gulf region usually ship under HS 2915 to food processors in the EU, North America and Southeast Asia, where compliance with ISO 9001 quality management and food‑safety standards such as HACCP or FDA Food Facility Registration is routinely inspected. Saffron originating from the Middle East is subject to ISO 3632 certification and often requires a phytosanitary certificate and a certificate of origin for entry into EU and GCC markets.

Frozen shrimp from the UAE are typically exported in insulated containers with a cold chain maintained to - 18 °C, and buyers often request a Health Certificate and a BRC Global Standard audit report. Nut and seed shipments are packed in food‑grade polyethylene bags or bulk containers, with HS 0802 products commonly requiring a fumigation certificate and a moisture analysis report. Standard Incoterms such as CIF or FCA are used, and container loads range from 20‑ft (≈22 tons) to 40‑ft (≈45 tons) depending on product density.

Sourcing from Momex Foodstuff Trading LLC - Buyer Guidance

Buyers should request a current Certificate of Analysis that specifies purity, moisture and microbial limits for the chemical products, and a separate analysis report for saffron confirming ISO 3632 grade, crocin and picrocrocin levels. For shrimp, a cold‑chain audit report and a veterinary health certificate are typical prerequisites.

Before placing an order, verify that the supplier can provide HACCP or ISO 22000 certification for food items, as well as any required phytosanitary or fumigation certificates for nuts and seeds. Confirm packaging dimensions (e.g., 1 kg polyethylene bags for almonds, 20 kg bulk bags for walnuts) and ensure that the HS codes match the intended customs classification to avoid clearance delays.

What chemical grades are available for citric acid?

Momex lists citric acid monohydrate and anhydrous forms, typically meeting food‑grade purity of 99.5 % or industrial‑grade purity of at least 98 % with moisture under 0.2 %.

Which certifications should I ask for when importing saffron?

Request an ISO 3632 analysis report confirming crocin content, a certificate of origin, and a phytosanitary certificate; many buyers also require a HACCP or ISO 22000 audit for spice imports.

How is the frozen Vannamei shrimp packaged for shipment?

The shrimp are flash‑frozen at - 18 °C, packed in insulated cartons sized for 20‑ft containers, and accompanied by a veterinary health certificate and a BRC audit report.

What are the typical moisture and size specifications for white dry ginger?

White dry ginger is dehydrated to a moisture content below 12 % and is graded by length, commonly 10 - 25 mm; buyers often request a laboratory moisture test report.

Which HS code applies to the almonds offered by Momex?

The almonds are recorded under HS code 0802.12, describing shelled non‑pareil almonds, and are usually shipped in food‑grade polyethylene bags.

What documentation is standard for walnut shipments?

Standard documents include a Certificate of Analysis stating moisture below 5 %, a fumigation certificate, and a phytosanitary certificate for both in‑shell and shelled walnuts.

What are typical minimum order quantities and lead times for these product lines?

Chemical products often have a MOQ of 500 kg with a lead time of 2 - 3 weeks; food commodities such as saffron, nuts and shrimp usually require a MOQ of 100 kg and a lead time of 4 - 6 weeks, depending on packaging and certification preparation.